Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you’re in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Just don’t forget the toppings.
A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican-inspired classic sing.
Shred the Chicken Directly in the Slow Cooker
In the name of keeping dinner as simple (and mess-free) as possible, skip the cutting board or plate and shred the chicken thighs directly in the slow cooker — it’s easier than it sounds. After an all-day simmer, the meaty thighs practically fall apart with the touch of your fork, meaning it barely takes any effort to shred them to pieces.