Salad for 4 persons
Preparation time: 25 minutes
200 gr. mozzarella
50 ml. olive oil
100 gr. white bean
100 gr. corn
1 tea spoon vegetable spice
100 gr. avocado
100 gr. peanuts
2 tea spoons vinegar
Preparation:
Cut the mozzarella on cubes. Pour some vegetable spice and some of the olive oil on top.
After 10 minutes add bean, corn, avocado in cubes and chopped peanuts.
Pour the rest of the olive oil, vinegar and vegetable spice.
This salad goes well with white wine.
Bon appetite.
Appetizer for 5 persons
800 gr. green peas (or 1 can)
100 gr. onion
2 eggs
Vegetable spice, oil, parsley
8 table spoons cereal flakes
100 gr. bread crunches
Preparation:
Blend green peas into electric blender
Add chopped onion, bitten eggs, vegetable spice, cereal flakes and parsley. Mix it well.
From the mixture make burgers, roll them into bread crunches. Fry them into hot oil.
This appetizer goes well with white wine.
Bon appetite
Salad for 4 persons
Preparation time: 30 minutes
200 gr. clean shrimps
250 apples
100 gr. celery
150 gr. cucumbers
1 table spoon lemon juice
Parsley
For the sauce:
200 ml sour cream
100 gr. mayonnaise
Salt, pepper
Preparation:
Cook shrimps in hot water for 15 minutes.
Cut apples and celery into cubes. Sprinkle them with lemon juice.
Cut the cucumbers into cubes.
Mix sour cream, mayonnaise, salt and pepper.
Mix everything together.
Serve it cool.
This salad goes well with white wine.
Bon appetite.
Main dish for: 4 persons
Preparation time: 90 minutes
1 chicken
Salt, pepper, parsley, vegetable spice
3 table spoons oil
20 gr. onion
30 gr. bacon
3 slices of bread
2 eggs
150 ml milk
Preparation:
Rub the chicken with salt from outside and with vegetable spice from inside.
Chop the bread on cubes and mix with milk. Chop onion, bacon and parsley.
Fry onion and bacon on heated oil and pour onto bread. Add eggs, parsley, salt, pepper and mix it well.
Pour the mixture inside of the chicken. Close the chicken with toothpicks.
Put the chicken into heated oven and roast it on 180 C for 1 hour.
Serve it with potatoes and salad.
This main dish goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 40 minutes
8 slices of bread
50 ml olive oil
4 tomatoes
200 gr. mozzarella
2 – 3 cloves of garlic
1 tea spoon vegetable spice
Preparation:
Roast the bread slices sprinkled with olive oil.
On top of the bread add slice of mozzarella and tomato.
Sprinkle chopped garlic and vegetable spice on top.
This appetizer goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
4 pork cutlets (500 – 600 gr.)
2 tea spoons vegetable spice
2 table spoons oil
20 gr. butter
200 ml pineapple juice
600 gr. kiwi
Preparation:
Rub the cutlets with vegetable spice.
Fry them on heated mix of oil and butter.
Remove the meat from the oil.
Into frying liquid add pineapple juice and stew for 5 minutes.
Add kiwis and stew for couple more minutes.
Serve the cutlets with kiwi sauce.
This recipe goes well with white wine.
Bon appetite.
Appetizer for 6 persons
Preparation time: 50 minutes
200 gr. flour
1 pack baking powder
1 tea spoon curry
100 gr. grinded cheese
2 yolks
1 egg
4 table spoons milk
1 tea spoon mustard
2 table spoon peanuts
Salt, curry, chilly
Preparation:
Mix flour, baking powder and curry.
Add butter, cheese, yolks, milk, mustard, salt and chilly.
Make the dough into ball shaped form and leave it 1 hour in the fridge.
Press the dough into 0,5 cm high, spread beaten egg and chopped peanuts.
Shape the scones and bake it 20 minutes on 180 C.
This appetizer goes with white wine.
Bon appetite.
Soup for 4 persons
Preparation time: 40 minutes
500 gr. cauliflower
200 gr. green young garlic
100 ml sour cream
100 gr. carrots
20 gr. butter
2 tea spoons corn flour
Parsley, vegetable spice
Preparation:
Cut the cauliflower, carrots and garlic into pieces. Put all of them into salted boiling water.
Boil for 15 minutes and add chopped parsley.
Mix cooked vegetables and little boiling liquid with electric blender.
Put blender content, vegetable spice and butter into 700 ml water. Cook several minutes.
Mix sour cream and corn flour. Add into the soup and cook for another several minutes.
Serve the soup with roasted bread.
Bon appetite.
Main dish for 4 persons
Preparation time: 80 minutes
400 gr. pack of frozen corn
300 gr. beef
300 gr. chicken fillets
200 ml sour cream
30 gr. butter
3 table spoons oil
150 gr. onion
Vegetable spice, salt, pepper, olives
Preparation:
Cook corn, sour cream and butter on medium fire for 5 minutes.
Fry chopped onion on hot oil.
Add beef cubes, vegetable spice, pepper into fried onion. Stew 25 minutes.
Cut the chicken into stripes and place them into cooking pot with some oil. Add salt and beef with onion. Add olives and corn.
Roast into oven for 35 minutes on 200 C.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 25 minutes
400 gr. cleaned shrimps
1 egg white
100 gr. corn flour
100 ml. oil
2 table spoons white wine
1 table spoon vegetable spice
Preparation:
Sprinkle cleaned shrimps with wine.
Beat egg white; add corn flour and vegetable spice. Add shrimps.
Fry shrimps on heated oil.
Serve the shrimps with rice.
This recipe goes well with white wine.
Bon appetite.
