Preparation time: 25 minutes
3 pears
500 gr. chopped red cabbage
5 soup spoons oil
3 soup spoons apple vinegar
Salt
Preparation:
Cut the pears on stripes
Mix oil, vinegar and salt until homogenized mixture.
Pour mixture on top of pear stripes and red cabbage.
Bon appetite.
Main dish for 4 persons
Preparation time: 45 minutes
600 gr. beef steaks
30 gr. flour
30 gr. butter
100 gr. almonds
1 soup spoon vegetable spice
50 ml water
100 ml sour cream
½ tea spoon cinnamon
Preparation:
Rub beaten steaks with vegetable spice and with flour on the one side.
Fry the steaks on butter, from the floured side first. Stew them for 15 minutes adding water.
Remove the steaks from the heat and leave them in warm place. Place almonds and little water into steaks frying liquid and cook for several minutes.
Return the steaks into frying pot, add cinnamon and sour cream. Cook everything for 2 – 3 minutes.
Serve the steaks with sauce and green salad or any other salad.
This recipe goes well with red wine.
Bon appetite.
Appetizer for 4 persons
Preparation time:
150 gr. fresh spinach
60 gr. flour
3 eggs
300 gr. white cheese
2 tea spoons olive oil
1 tea spoon salt
1 tea spoon vegetable spice
½ pack baking powder
50 gr. grinded parmesan
Parsley
Preparation:
Chop spinach, salt it and leave it for 10 minutes.
Mix egg yolks with olive oil. Add parmesan, vegetable spice, white cheese and spinach.
Mix everything well. Add flour, baking powder and beaten whites.
Place the mixture into paper muffin shapes and bake it into roasted oven on 180 C for 25 minutes.
Place some parsley on top of each muffin.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 50 minutes
600 gr. squashes
80 – 100 gr. onion
3 cloves of garlic
3 table spoons olive oil
200 gr. red peppers
1 tea spoon vegetable spice
2 tea spoons apple vinegar
Sugar, pepper
Preparation:
On heated olive oil, fry chopped onion and peppers.
Add squash rounds and vegetable spice. Mix them and leave the pot on medium fire for 10 minutes.
Add vinegar, little water, sugar and stir for ½ minute.
Place squashes on roast pot and cook it on heated oven on 180 C for 15 minutes.
This appetizer goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time:
600 gr. turkey steaks
1 tea spoon flour
2 tea spoons vegetable spice
4 table spoons olive oil
3 tea spoons vinegar
1 tea spoon honey
½ tea spoon mint
Pepper, salt
Preparation:
Rub bitten turkey steaks with vegetable spice and fry them until golden color.
Mix vinegar, honey, flour and mint. Pour the mixture on top of the steaks and stew for couple of minutes.
Add half glass water and stew for 10 minutes.
Serve turkey steaks with rice or noodles.
This main dish goes well with white wine.
Bon appetite.
Cookies
Preparation time: 55 minutes
2 packs vanilla powder
1 pack baking powder
2 tea spoons grinded lemon peel
1 tea spoon grinded orange peel
1 tea spoon cinnamon
75 ml olive oil
2 oranges juice
2 table spoons brandy
250 gr. flour
100 gr. sugar
75 gr. almonds
Preparation:
Mix olive oil, sugar, vanilla, cinnamon, lemon and orange peel, brandy and orange juice.
Add flour, chopped almonds and baking powder. Leave the mixture on cold for 2 hours.
Place the mixture into greasy baking pot and shape it at will.
Bake it on 180 C for 20 minutes.
Rub the cookies with sugar powder.
This dessert goes well with coffee.
Bon appetite.
Salad for 4 persons
Preparation time: 40 minutes
500 gr. peppers
500 gr. tomatoes
5 table spoons oil
1 onion
1 tea spoon sugar
1 teas spoon vegetable spice
Salt, pepper
Preparation:
Cut peppers on stripes and chop tomatoes and onion.
On heated oil fry onion, add sugar, and several minutes after add peppers.
When peppers are softened, add tomatoes and vegetable spice. Leave it on heat until dried.
Add salt and pepper.
This salad goes well with white wine.
Bon appetite
Main dish for: 4 persons
Preparation time: 40 minutes
4 chicken legs
150 ml oil
3 tea spoons vegetable spice
4 soup spoons tomato sauce
For the rice:
300 gr. rice
40 gr. butter
50 gr. roasted almonds
Salt, pepper, parsley
Preparation:
Remove bones from the meat. Rub the meat with vegetable spice and add oil. Leave it in oil for 30 – 60 minutes.
Beat the meat on both sides and roast it on the grill.
Add butter, vegetable spice, almonds, salt, pepper and parsley into cooked rice. Mix everything well.
Serve everything with tomato sauce.
This recipe goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 50 minutes
250 gr. rice
100 gr. bacon
3 table spoons olive oil
2 cloves of garlic
100 gr. onion
200 ml. white wine
1 l water
2 tea spoons vegetable spice
20 gr. grinded yellow cheese
50 gr. roasted almonds
Parsley
Preparation:
Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it on fire with constant stirring until half of the wine evaporates.
Add garlic, vegetable spice and keep on fire for 15 minutes adding hot water.
Add chopped roasted almonds, parsley and yellow cheese.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for: 6 persons
Preparation time: 30 minutes
350 gr. corn
150 gr. clean shrimps
1 clove of garlic
1 egg
100 gr. flour
Chili, salt, oil
Preparation:
Add shrimps, egg, flour, chili, salt and garlic into corn. Mix everything well.
Partly take from the mixture with table spoon, and place it into heated oil for deep frying.
This appetizer goes well with white wine.
Bon appetite.
