Recipe blog

Salad

Preparation time: 15 minutes

5 – 6 lives green salad

3 tomatoes

250 gr. white cheese

15 slices bacon

2 cloves of garlic

Salt, pepper, olive oil

Preparation:

Place green salad leaves on serving dish.

Fry chopped garlic and sliced tomatoes for 10 minutes on low fire. Add salt and pepper at will.

Place fried tomatoes on green salad.

Make cheese cubes. Wrap cheese cubes with bacon. Stick it with tooth peeks.

Fry on same oil until bacon receive red color.

Place cheese and bacon on serving dish.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 60 minutes

2 eggs

2 egg yolks

4 cups sugar

2 cups oil

4 cups flour

2 cups semolina

250 ml yoghurt

1 pack baking powder

2 packs vanilla

1 kg peaches

Preparation:

Mix 2 eggs, 2 yolks, sugar and vanilla. Add yoghurt, oil, flour, semolina and baking powder.

Pour the mixture into greased baking shape. Place peaches on top.

Bake on 175 C about 35 minutes.

Add sugar powder on top of everything.

This cake goes well with coffee.

Bon appetite.

Appetizer for 6 persons

Preparation time: 40 minutes

300 gr. eggplant

200 gr. white cheese

200 gr. tomatoes

3 soup spoons olive oil

2 cloves of garlic

Basil, vegetable spice

6 toasted bread slices

Preparation:

Cut cheese on stripes. Souk them into olive oil, basil, chopped garlic and vegetable spice mixture. Leave it for 30 minutes.

Cut eggplant on stripes and fry them.

On every bread slice place eggplant, cheese and tomato stripes.

Use toothpicks if needed.

This appetizer goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 60 minutes

200 gr. cannelloni

350 gr. tomato sauce

500 gr. spinach

100 gr. onion

50 gr. butter

400 gr. white cheese

100 gr. grinded parmesan

1 tea spoon vegetable spice

Preparation:

Fry chopped onion and vegetable spice on heated butter. Add spinach and fry it for 5 – 10 minutes until spinach is soften. Add chopped white cheese.

Stuff cannelloni with spinach and cheese mixture.

Place all cannelloni into roasting pan.

Pour tomato sauce and parmesan on top.

Roast into heated oven on 200 C for 40 minutes.

Serve it with green salad.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 30 minutes

400 ml. milk

80 gr. butter

3 eggs

200 gr. semolina

150 gr. white cheese

2 soup spoons breadcrumbs

2 packs vanilla

Cinnamon, salt, sugar powder

Preparation:

Boil milk. Add butter and salt.

Add semolina and stir until hardened.

Into cold semolina add egg yolks and cheese. Beat egg whites and add to the semolina.

Shape cold semolina mixture into noodles. Cook them into salted boiled water for 10 minutes.

Add breadcrumbs into heated butter, vanilla and cinnamon mixture.

After several minutes roll the noodles into breadcrumbs.

Serve noodles with sugar powder on top.

This appetizer goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

600 gr. turkey steaks

100 ml. milk

3 table spoons flour

1 egg

50 gr. roast bread crunches

For sauce:

200 ml. yoghurt

1 tea spoon mayonnaise

½ tea spoon vegetable spice

½ tea spoon muster

Preparation:

Beat steaks and place it into milk for 30 minutes.

Mix egg, flour and bread crunches.

Put steaks into flour mixture.

Fry the steaks into heated oil 6-7 minutes on each side.

Mix yoghurt, vegetable spice, muster and mayonnaise. Sauce is ready.

Serve the steaks with sauce and lemon.

This recipe goes well with white wine.

Bon appetite.

Appetizer for 6 persons

Preparation time: 70 minutes

400 gr. flour

1 pack baking powder

1 egg

100 gr. butter

400 ml. yoghurt

150 ml. milk

1 clove of garlic

80 gr. ham

1 table spoon olive oil

100 gr. white cheese

Salt, red pepper, pepper

Preparation:

Mix flour, backing powder, salt, butter, egg, yoghurt, milk, chopped garlic, cheese, red pepper, pepper with electric blender.

Fill muffin paper shapes with mixture.

Place ham stripes on top of filled shapes and sprinkle olive oil.

Bake it on 200 C for 30 minutes.

Cover the muffins with foil and bake it another 15 minutes.

This appetizer goes well with white wine.

Bon appetite.

Preparation time: 15 minutes

3 cucumbers

200 ml yoghurt

100 ml sour cream

2 cloves of garlic

Salt, pepper

Preparation:

Mix yoghurt, sour cream, chopped garlic, salt and pepper.

Add cucumber cubes.

Add some chopped walnuts at will.

This salad goes well with white wine.

Bon appétit.

Soup for 4 persons

Preparation time: 30 minutes

500 gr. champignons

300 gr. potatoes

40 gr. onion

2 table spoons vegetable spice

2 table spoons corn flour

1 spoon oil

150 ml. sour cream

Salt, pepper

Preparation:

Fry chopped onion and champignons for 10 minutes.

Add 1 l water, vegetable spice and potatoes (cubes). Keep it on heat for 15 minutes until potatoes are softened.

Add corn flour and leave it until boiled. Add sour cream.

Bon appetite.

Salad for 4 persons

Preparation time: 30 minutes

200 gr. rice

150 gr. champignons

3 green peppers

1 apple

1 tea spoon muster

2 tea spoons apple vinegar

5 tea spoons olive oil

Some sugar, salt and pepper

Preparation:

Cook the rice into salted water.

Cook the champignons.

Chop the apple and peppers

Mix olive oil, muster, vinegar, salt, sugar and pepper.

Place rice, champignons, peppers and apple together. Pour the oil sauce and mix everything well.

This salad goes well with white wine.

Bon appetite.