600 gr. pork cutlets

600 gr. cabbage

100 ml oil

1 tea spoon sugar

100 gr. onion

50 gr. tomato sauce

Salt, pepper

Preparation:

Beat the cutlets, rub them with salt and pepper and leave them for 30 minutes.

Cut the cabbage on stripes and salt a little.

Into heated frying pan with little oil add sugar. When sugar starts to melt add chopped onion.

When onion got brown color, add cabbage, 100 ml water and leave it to stew for a while.

Add tomato sauce. Stew until cabbage is softened.

Fry cutlets and serve them with cabbage.

This main dish goes well with red wine.

Bon appetite.

Preparation time: 40 minutes

700 – 800 gr. potatoes

40 gr. butter

150 gr. sausages

6 eggs

100 gr. white cheese

400 ml. milk

Salt, pepper

Preparation:

Cook potatoes into salted water.

Cook 3 eggs into salted water.

Cut the potatoes on stripes.

Cut the sausages and eggs on circles.

Grease the roasting pan. Place potatoes, sausages over them, than eggs and cheese stripes.

Add remained potatoes on top.

Make milk sauce mixing milk and remained cheese.

Pour it into roasting pan.

Cook it around 30 minutes on 200 C.

Serve it with leaves of green salad.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 60 minutes

1 can yellow beans

1 egg

150 ml. milk

1 onion

1 clove garlic

1 carrot

100 gr. bacon

Red pepper, black pepper, vegetable spice

Preparation:

Fry chopped garlic, onion and carrot. Add chopped bacon.

After 5 – 10 minutes add yellow beans, mix well and fry couple minutes.

Add red and black pepper, vegetable spice.

Mix everything well. Remove from the heat.

Pour everything into roasting pan.

Beat egg and milk.

Pour on top of the yellow beans.

Roast on 200 C for 30 minutes.

This dish goes well with white wine.

Bon appetite.

5 potatoes

300 gr. ham

Salt, pepper, vegetable spice

8 table spoons oil

3 eggs

½ tea spoon grinded parmesan

2 tea spoon sour cream

Preparation:

Cut the potatoes on circles.

Place the potatoes into roasting pan. Add oil, salt, pepper and vegetable spice.

Cover the pan with aluminum foil. Roast for 30 minutes on 210 C.

Beat eggs and sour cream together.

Add ham stripes, parmesan and egg mixture on top of potatoes.

Roast it for additional 15 minutes until everything got reddish color.

This main dish goes well with red wine.

Bon appetite.

Preparation time: 45 minutes

250 gr. margarine

300 gr. flour

¼ pack baking powder

¼ lemon juice

2 eggs

100 gr. sugar

2 packs vanilla powder

Preparation:

Put together margarine, flour, eggs, baking powder and most of the sugar.

Mix everything well.

Shape the croissants and place them into greased baking pan.

Bake them on 170 C until they got some red color.

Mix remained sugar with vanilla powder and sprinkle on every croissant.

This dessert goes well with coffee.

Bon appetite.

Preparation time: 60 minutes

250 gr. margarine

350 gr. flour

200 ml sour cream

1 pack baking powder

50 gr. white cheese

100 gr. sausages

1 egg

Salt

Preparation:

Mix flour, baking powder, margarine, salt and sour cream into homogenized dough.

Leave it in the fridge for couple hours.

Press the dough until thickness of half centimeter. Cut the star shaped pieces.

Place them into greased pan. Add mixed egg, sausage circles and grinded cheese on top.

Roast until dough receives golden color.

This appetizer goes well with white wine.

Bon appetite.

Preparation time: 90 minutes

For the biscuit:

250 gr. roast grinded peanuts

250 gr. sugar

5 egg whites

2 packs vanilla powder

For the cream:

5 egg yolks

6 table spoons sugar powder

100 gr. chocolate

150 gr. margarine

Preparation:

Place together egg whites, sugar and vanilla. Mix everything well.

Add 200 gr. peanuts with light stir.

Bake the mixture into baking shape 1 hour on 150 C.

Beat yolks, sugar powder, margarine and chocolate.

Place the cream on top of the biscuit. Sprinkle with remaining peanuts.

This recipe goes well with coffee.

Bon appetite.

Preparation time: 30 minutes

100 ml water

200 gr. sugar

120 gr. margarine

250 gr. grinded biscuits

100 gr. coconut flour

100 gr. chocolate

1 tea spoon rum

Preparation:

Add sugar into heated water.

Add margarine with constant stir.

Add biscuits, coconut flour and rum with constant stir.

Place the mixture into baking shape.

Pour melted chocolate on top.

Cool it for 5 – 6 hours.

Cut it on rhombs.

This cake goes well with white wine or coffee.

Bon appetite.

Preparation time: 70 minutes

7 egg whites

160 gr. sugar

150 gr. flour

70 gr. butter

50 gr. clean walnuts

1 lemon (juice and peel)

Preparation:

Into well bitted egg whites, with constant stir, slowly start to add sugar, flour, butter, and lemon juice and peel.

Place the mixture into greased cake shape.

Add crushed walnuts on top and bake it for 40 minutes on 180 C.

Serve it with sugar powder on top.

This dessert goes well with coffee.

Bon appetite.

Preparation time: 45 minutes

2 crusty breads

200 gr. yellow cheese

120 gr. ham

150 gr. pickles

400 gr. pork liver pate

Pepper

Preparation:

Cut breads on both sides and remove soft part from inside.

Cut cheese, ham and pickles on cubes.

Mix everything with pate. Add pepper.

Feel the bread crust with mixture.

Place it in the fridge for at least 2 hours.

Serve cold bread slices with some green salad.

This appetizer goes well with white wine.

Bon appetite.