Soup for 4 persons
Preparation time: 30 minutes
450 gr. green peas
100 gr. carrots
20 gr. butter
500 ml. water
1 soup spoon flour
2 tea spoons vegetable spice
100 ml. sour cream
Salt, pepper
Preparation:
Place green peas, chopped carrots with some water into cooking pot.
Cook it into microwave on media power 10 – 15 minutes.
Blend cooked green peas and carrots together with cooking liquid.
Add vegetable spice, salt, pepper, butter, flour and water into blended vegetable pot.
Cook all content up to 5 minutes.
Serve into soup dish with some sour cream.
This soup goes well with white wine.
Bon appetite.
