Recipes blog

Soup for 4 persons

Preparation time: 40 minutes

500 gr. cauliflower

200 gr. green young garlic

100 ml sour cream

100 gr. carrots

20 gr. butter

2 tea spoons corn flour

Parsley, vegetable spice

Preparation:

Cut the cauliflower, carrots and garlic into pieces. Put all of them into salted boiling water.

Boil for 15 minutes and add chopped parsley.

Mix cooked vegetables and little boiling liquid with electric blender.

Put blender content, vegetable spice and butter into 700 ml water. Cook several minutes.

Mix sour cream and corn flour. Add into the soup and cook for another several minutes.

Serve the soup with roasted bread.

Bon appetite.

Soup for 6 persons

Preparation time: 45 minutes

600 gr. chicken fillets

30 gr. flour

1 lemon (juice)

30 gr. butter

1 yolk

1,5 dl water

Parsley, vegetable spice

Preparation:

Chop the fillets. Place them in boiled water with vegetable spice. Cook them for 15 minutes.

Mix flour, yolk, lemon juice and several spoons of boiling soup.

Slowly add this mixture into soup with constant stir.

Add butter and cook for another 10 minutes.

Serve it with chopped parsley.

Bon appetite

Soup for 5 persons

Preparation time: 30 minutes

500 gr. red beet

1 onion

600 ml apple juice

1 soup spoon lemon juice

150 ml. sour cream

Salt, pepper

Preparation:

Chop the beet and onion on cubes.

Place beet and onion into electric blender. Add 200 ml apple juice, lemon juice and mix it well.

Add the rest of the apple juice, salt, pepper and put on heat until boiled.

Serve it with sour cream.

Bon appetite

Soup for 4 persons

Preparation time: 30 minutes

70 gr. onion

400 gr. pumpkin

500 ml water

Olive oil, salt

Preparation:

On heated oil fry chopped onion. Add chopped pumpkin, little water and stew 10 minutes.

Add rest of the water, salt and leave everything until boiled.

Serve it with pieces of roasted bread.

Bon appetite.

Soup for 6 persons

Preparation time: 50 minutes

4 soup spoons oil

100 gr. bacon

1 onion

500 gr. champignons

400 gr. potatoes

2 cloves of garlic

1.2 l water

200 ml. sour cream

Pepper, laurel leave, vegetable spice

Preparation:

Fry bacon (cubic parts) together with chopped onion. Add pieces of champignons, pepper, laurel leave, place cover and stew on medium fire for 10 – 15 minutes.

Add potatoes (cubic parts), garlic, vegetable spice and pour hot water.

Cook on medium fire for 15 minutes and right before the end add sour cream. Leave it on fire until it boils.

Serve it hot on soup serving dish with black bread.

Bon appetite  

Soup for 4 persons

Preparation time: 30 minutes

1 l tomato sauce

2 tea spoons olive oil

1 onion

1 hot pepper

250 gr. corn

200 gr. sour cream

Celery, pepper, salt, vegetable spice, roasted bread crunches

Preparation:

Fry chopped onion until it gets some golden color. Add tomato sauce, vegetable spice, celery, pepper and cook for 10 minutes.

Add pressed corn and cook for 5 minutes. Add some pepper and salt.

Beat sour cream.

Serve it on soup serve dish decorated with beaten sour cream and roast bread crunches.

Bon appetite.

Soup for 6 persons

Preparation time: 40 minutes

30 gr. butter

150 ml. sour cream

1 kg potatoes

1,7 l water

500 gr. spinach

150 gr. onion

Vegetable spice, Lemon peel, salt, garlic

Preparation:

Fry chopped onion and garlic on butter.

Add 1 l water, chopped potatoes, lemon peel and vegetable spice. Cook it for 15 minutes until potatoes are softened.

Cool it. Mix ingredients with electric blender.

Return the mixture into same pot and boil it.

Add chopped spinach, remaining water, salt and cook it 10 minutes.

Add sour cream.

Serve it on soup serving dish, with white cheese.

Bon appetite.

Soup for 6 persons

Preparation time: 40 minutes

600 gr. butternut squash

300 gr. potatoes

80 gr. onion

2 garlic cloves

100 ml. sour cream

1,5 l water

3 tea spoons lemon juice

Butter, vegetable spice

Preparation:

Fry chopped onion on butter. Add chopped squashes and stew a little.

Add chopped potatoes, 1 l water, vegetable spice and cook for 20 minutes.

Add chopped garlic.

Add rest of the water, sour cream and lemon juice. Stew a while until everything is homogenized.

Serve it on soup serving dish with some mozzarella cheese.

Bon appetite.

Soup for 4 persons

Preparation time: 50 minutes

100 gr. smoked bacon

100 gr. celery root

3 potatoes

1 leek

2 carrots

1 onion

2 chicken soup cubes

200 ml. sour cream

Salt, pepper, butter, garlic

Preparation:

Chop bacon into small cubes. Chop celery, potatoes, carrots, leek, onion and garlic.

Fry bacon on heated oil. Add potatoes, carrots, celery, leek, onion and garlic.

Stew for some time; add soup cubes and 1 l water. Leave it to stew.

When vegetables are softened, add salt, pepper, butter and sour cream. Mix everything well.

Serve it in soup dish decorated with parsley.

Bon appetite

Soup for 4 persons

Preparation time: 30 minutes

450 gr. green peas

100 gr. carrots

20 gr. butter

500 ml. water

1 soup spoon flour

2 tea spoons vegetable spice

100 ml. sour cream

Salt, pepper

Preparation:

Place green peas, chopped carrots with some water into cooking pot.

Cook it into microwave on media power 10 - 15 minutes.

Blend cooked green peas and carrots together with cooking liquid.

Add vegetable spice, salt, pepper, butter, flour and water into blended vegetable pot.

Cook all content up to 5 minutes.

Serve into soup dish with some sour cream.

This soup goes well with white wine.

Bon appetite.