Soup for 4 persons
Preparation time: 30 minutes
500 gr. champignons
300 gr. potatoes
40 gr. onion
2 table spoons vegetable spice
2 table spoons corn flour
1 spoon oil
150 ml. sour cream
Salt, pepper
Preparation:
Fry chopped onion and champignons for 10 minutes.
Add 1 l water, vegetable spice and potatoes (cubes). Keep it on heat for 15 minutes until potatoes are softened.
Add corn flour and leave it until boiled. Add sour cream.
Bon appetite.
Soup for 4 persons
Preparation time: 40 minutes
500 gr. cauliflower
200 gr. green young garlic
100 ml sour cream
100 gr. carrots
20 gr. butter
2 tea spoons corn flour
Parsley, vegetable spice
Preparation:
Cut the cauliflower, carrots and garlic into pieces. Put all of them into salted boiling water.
Boil for 15 minutes and add chopped parsley.
Mix cooked vegetables and little boiling liquid with electric blender.
Put blender content, vegetable spice and butter into 700 ml water. Cook several minutes.
Mix sour cream and corn flour. Add into the soup and cook for another several minutes.
Serve the soup with roasted bread.
Bon appetite.
Preparation time: 45 minutes
600 gr. chicken fillets
30 gr. flour
1 lemon (juice)
30 gr. butter
1 yolk
1,5 dl water
Parsley, vegetable spice
Preparation:
Chop the fillets. Place them in boiled water with vegetable spice. Cook them for 15 minutes.
Mix flour, yolk, lemon juice and several spoons of boiling soup.
Slowly add this mixture into soup with constant stir.
Add butter and cook for another 10 minutes.
Serve it with chopped parsley.
Bon appetite
Soup for 5 persons
Preparation time: 30 minutes
500 gr. red beet
1 onion
600 ml apple juice
1 soup spoon lemon juice
150 ml. sour cream
Salt, pepper
Preparation:
Chop the beet and onion on cubes.
Place beet and onion into electric blender. Add 200 ml apple juice, lemon juice and mix it well.
Add the rest of the apple juice, salt, pepper and put on heat until boiled.
Serve it with sour cream.
Bon appetite
Soup for 4 persons
Preparation time: 30 minutes
70 gr. onion
400 gr. pumpkin
500 ml water
Olive oil, salt
Preparation:
On heated oil fry chopped onion. Add chopped pumpkin, little water and stew 10 minutes.
Add rest of the water, salt and leave everything until boiled.
Serve it with pieces of roasted bread.
Bon appetite.
Soup for 6 persons
Preparation time: 50 minutes
4 soup spoons oil
100 gr. bacon
1 onion
500 gr. champignons
400 gr. potatoes
2 cloves of garlic
1.2 l water
200 ml. sour cream
Pepper, laurel leave, vegetable spice
Preparation:
Fry bacon (cubic parts) together with chopped onion. Add pieces of champignons, pepper, laurel leave, place cover and stew on medium fire for 10 – 15 minutes.
Add potatoes (cubic parts), garlic, vegetable spice and pour hot water.
Cook on medium fire for 15 minutes and right before the end add sour cream. Leave it on fire until it boils.
Serve it hot on soup serving dish with black bread.
Bon appetite
Soup for 4 persons
Preparation time: 30 minutes
1 l tomato sauce
2 tea spoons olive oil
1 onion
1 hot pepper
250 gr. corn
200 gr. sour cream
Celery, pepper, salt, vegetable spice, roasted bread crunches
Preparation:
Fry chopped onion until it gets some golden color. Add tomato sauce, vegetable spice, celery, pepper and cook for 10 minutes.
Add pressed corn and cook for 5 minutes. Add some pepper and salt.
Beat sour cream.
Serve it on soup serve dish decorated with beaten sour cream and roast bread crunches.
Bon appetite.
Soup for 6 persons
Preparation time: 40 minutes
30 gr. butter
150 ml. sour cream
1 kg potatoes
1,7 l water
500 gr. spinach
150 gr. onion
Vegetable spice, Lemon peel, salt, garlic
Preparation:
Fry chopped onion and garlic on butter.
Add 1 l water, chopped potatoes, lemon peel and vegetable spice. Cook it for 15 minutes until potatoes are softened.
Cool it. Mix ingredients with electric blender.
Return the mixture into same pot and boil it.
Add chopped spinach, remaining water, salt and cook it 10 minutes.
Add sour cream.
Serve it on soup serving dish, with white cheese.
Bon appetite.
Soup for 6 persons
Preparation time: 40 minutes
600 gr. butternut squash
300 gr. potatoes
80 gr. onion
2 garlic cloves
100 ml. sour cream
1,5 l water
3 tea spoons lemon juice
Butter, vegetable spice
Preparation:
Fry chopped onion on butter. Add chopped squashes and stew a little.
Add chopped potatoes, 1 l water, vegetable spice and cook for 20 minutes.
Add chopped garlic.
Add rest of the water, sour cream and lemon juice. Stew a while until everything is homogenized.
Serve it on soup serving dish with some mozzarella cheese.
Bon appetite.
Soup for 4 persons
Preparation time: 50 minutes
100 gr. smoked bacon
100 gr. celery root
3 potatoes
1 leek
2 carrots
1 onion
2 chicken soup cubes
200 ml. sour cream
Salt, pepper, butter, garlic
Preparation:
Chop bacon into small cubes. Chop celery, potatoes, carrots, leek, onion and garlic.
Fry bacon on heated oil. Add potatoes, carrots, celery, leek, onion and garlic.
Stew for some time; add soup cubes and 1 l water. Leave it to stew.
When vegetables are softened, add salt, pepper, butter and sour cream. Mix everything well.
Serve it in soup dish decorated with parsley.
Bon appetite
