Preparation time: 15 minutes

5 – 6 lives green salad

3 tomatoes

250 gr. white cheese

15 slices bacon

2 cloves of garlic

Salt, pepper, olive oil

Preparation:

Place green salad leaves on serving dish.

Fry chopped garlic and sliced tomatoes for 10 minutes on low fire. Add salt and pepper at will.

Place fried tomatoes on green salad.

Make cheese cubes. Wrap cheese cubes with bacon. Stick it with tooth peeks.

Fry on same oil until bacon receive red color.

Place cheese and bacon on serving dish.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 15 minutes

3 cucumbers

200 ml yoghurt

100 ml sour cream

2 cloves of garlic

Salt, pepper

Preparation:

Mix yoghurt, sour cream, chopped garlic, salt and pepper.

Add cucumber cubes.

Add some chopped walnuts at will.

This salad goes well with white wine.

Bon appétit.

Salad for 4 persons

Preparation time: 30 minutes

200 gr. rice

150 gr. champignons

3 green peppers

1 apple

1 tea spoon muster

2 tea spoons apple vinegar

5 tea spoons olive oil

Some sugar, salt and pepper

Preparation:

Cook the rice into salted water.

Cook the champignons.

Chop the apple and peppers

Mix olive oil, muster, vinegar, salt, sugar and pepper.

Place rice, champignons, peppers and apple together. Pour the oil sauce and mix everything well.

This salad goes well with white wine.

Bon appetite.

Preparation time: 25 minutes

3 pears

500 gr. chopped red cabbage

5 soup spoons oil

3 soup spoons apple vinegar

Salt

Preparation:

Cut the pears on stripes

Mix oil, vinegar and salt until homogenized mixture.

Pour mixture on top of pear stripes and red cabbage.

Bon appetite.

Salad for 4 persons

Preparation time: 40 minutes

500 gr. peppers

500 gr. tomatoes

5 table spoons oil

1 onion

1 tea spoon sugar

1 teas spoon vegetable spice

Salt, pepper

Preparation:

Cut peppers on stripes and chop tomatoes and onion.

On heated oil fry onion, add sugar, and several minutes after add peppers.

When peppers are softened, add tomatoes and vegetable spice. Leave it on heat until dried.

Add salt and pepper.

This salad goes well with white wine.

Bon appetite

Salad for 4 persons

Preparation time: 25 minutes

200 gr. mozzarella

50 ml. olive oil

100 gr. white bean

100 gr. corn

1 tea spoon vegetable spice

100 gr. avocado

100 gr. peanuts

2 tea spoons vinegar

Preparation:

Cut the mozzarella on cubes. Pour some vegetable spice and some of the olive oil on top.

After 10 minutes add bean, corn, avocado in cubes and chopped peanuts.

Pour the rest of the olive oil, vinegar and vegetable spice.

This salad goes well with white wine.

Bon appetite.

Salad for 4 persons

Preparation time: 30 minutes

200 gr. clean shrimps

250 apples

100 gr. celery

150 gr. cucumbers

1 table spoon lemon juice

Parsley

For the sauce:

200 ml sour cream

100 gr. mayonnaise

Salt, pepper

Preparation:

Cook shrimps in hot water for 15 minutes.

Cut apples and celery into cubes. Sprinkle them with lemon juice.

Cut the cucumbers into cubes.

Mix sour cream, mayonnaise, salt and pepper.

Mix everything together.

Serve it cool.

This salad goes well with white wine.

Bon appetite.

Salad for 4 persons

Preparation time: 30 minutes

250 gr. squashes

200 gr. red peppers

250 gr. eggplants

200 gr. mozzarella

Vegetable spice, pepper, olive oil

For the sauce:

3 soup spoons olive oil

2 cloves of garlic

1 tea spoon vinegar

pepper, parsley

Preparation:

Cut squashes, eggplants and peppers on long stripes. Rub them with vegetable spice and sprinkle with oil.

Fry prepared vegetables.

Mix olive oil, chopped garlic, vinegar and pepper. Sauce is ready.

Place mozzarella pieces on top no hot fried vegetables and sprinkle them with sauce.

Serve it on serving dish with some parsley.

This salad goes well with white wine.

Bon appetite.

Salad for 5 persons

Preparation time: 60 minutes

1,5 kg. lobster

6 cloves of garlic

1 lemon

Parsley, salt, pepper, mustard, olive oil, olives

Preparation:

Cut boiled lobster on cubes.

Make mixture from chopped garlic, parsley, salt, pepper, mustard, lemon juice and olive oil.

Pour the mixture over lobster, mix a little and cool it.

Serve it on serving dish with lemon and olives.

This salad goes well with white wine.

Bon appetite.

Preparation time: 20 minutes

500 gr. spinach

80 gr. young onion

Lemon juice (half lemon)

Salt, pepper

Preparation:

Chop spinach and salt it.

Add chopped young onion, lemon juice and pepper. Mix it slowly.

Serve it on salad serving dish.

This salad goes with fish or barbecue and white wine.

Bon appetite