Preparation time: 25 minutes
3 pears
500 gr. chopped red cabbage
5 soup spoons oil
3 soup spoons apple vinegar
Salt
Preparation:
Cut the pears on stripes
Mix oil, vinegar and salt until homogenized mixture.
Pour mixture on top of pear stripes and red cabbage.
Bon appetite.
Salad for 4 persons
Preparation time: 40 minutes
500 gr. peppers
500 gr. tomatoes
5 table spoons oil
1 onion
1 tea spoon sugar
1 teas spoon vegetable spice
Salt, pepper
Preparation:
Cut peppers on stripes and chop tomatoes and onion.
On heated oil fry onion, add sugar, and several minutes after add peppers.
When peppers are softened, add tomatoes and vegetable spice. Leave it on heat until dried.
Add salt and pepper.
This salad goes well with white wine.
Bon appetite
Salad for 4 persons
Preparation time: 25 minutes
200 gr. mozzarella
50 ml. olive oil
100 gr. white bean
100 gr. corn
1 tea spoon vegetable spice
100 gr. avocado
100 gr. peanuts
2 tea spoons vinegar
Preparation:
Cut the mozzarella on cubes. Pour some vegetable spice and some of the olive oil on top.
After 10 minutes add bean, corn, avocado in cubes and chopped peanuts.
Pour the rest of the olive oil, vinegar and vegetable spice.
This salad goes well with white wine.
Bon appetite.
Salad for 4 persons
Preparation time: 30 minutes
200 gr. clean shrimps
250 apples
100 gr. celery
150 gr. cucumbers
1 table spoon lemon juice
Parsley
For the sauce:
200 ml sour cream
100 gr. mayonnaise
Salt, pepper
Preparation:
Cook shrimps in hot water for 15 minutes.
Cut apples and celery into cubes. Sprinkle them with lemon juice.
Cut the cucumbers into cubes.
Mix sour cream, mayonnaise, salt and pepper.
Mix everything together.
Serve it cool.
This salad goes well with white wine.
Bon appetite.
Salad for 4 persons
Preparation time: 30 minutes
250 gr. squashes
200 gr. red peppers
250 gr. eggplants
200 gr. mozzarella
Vegetable spice, pepper, olive oil
For the sauce:
3 soup spoons olive oil
2 cloves of garlic
1 tea spoon vinegar
pepper, parsley
Preparation:
Cut squashes, eggplants and peppers on long stripes. Rub them with vegetable spice and sprinkle with oil.
Fry prepared vegetables.
Mix olive oil, chopped garlic, vinegar and pepper. Sauce is ready.
Place mozzarella pieces on top no hot fried vegetables and sprinkle them with sauce.
Serve it on serving dish with some parsley.
This salad goes well with white wine.
Bon appetite.
Salad for 5 persons
Preparation time: 60 minutes
1,5 kg. lobster
6 cloves of garlic
1 lemon
Parsley, salt, pepper, mustard, olive oil, olives
Preparation:
Cut boiled lobster on cubes.
Make mixture from chopped garlic, parsley, salt, pepper, mustard, lemon juice and olive oil.
Pour the mixture over lobster, mix a little and cool it.
Serve it on serving dish with lemon and olives.
This salad goes well with white wine.
Bon appetite.
Salad for 4 persons
Preparation time: 20 minutes
500 gr. spinach
80 gr. young onion
Lemon juice (half lemon)
Salt, pepper
Preparation:
Chop spinach and salt it.
Add chopped young onion, lemon juice and pepper. Mix it slowly.
Serve it on salad serving dish.
This salad goes with fish or barbecue and white wine.
Bon appetite
Salad for: 4 persons
Preparation time: 50 minutes
600 gr. eggplants
1 kg. red peppers
3 cloves of garlic
½ lemon juice
Salt, vegetable spice, olive oil
Preparation:
Cut eggplants on circles, rub them with salt and leave them for 15 minutes. Wipe the salt with paper.
Roast eggplants into oven on 210 C for 15 minutes.
Roast the peppers on same temperature for 20 minutes.
Clean cooled roasted peppers and cut them on stripes.
Mix peppers and eggplants, add chopped garlic, vegetable spice, lemon juice and olive oil. Mix everything well and cool it.
Bon appetite.
Salad for 4 – 6 persons
Preparation time: 25 minutes
1 kg. cucumbers
100 ml. sour cream
100 ml. yoghurt
Garlic, salt, pepper, red pepper
Preparation:
Cut cucumbers on stripes. Add salt, pepper and garlic.
Mix yoghurt, sour cream, salt and pour on top of cucumbers.
Mix everything and decorate with chopped red pepper
Serve cold into appropriate big glass.
Bon appetite.
Salad for 6 persons
Preparation time: 30 minutes
500 gr. tomatoes
250 gr. cucumber
150 gr. onion
300 gr. green peppers
50 gr. olives
200 gr. feta cheese
Olive oil, vinegar, oregano, vegetable spice
Preparation:
Cut tomatoes, cucumber, peppers, feta cheese, olives and onion on pieces.
Pour olive oil, vinegar, oregano, vegetable spice and mix everything well.
Serve it into salad dish.
This recipe goes well with ouzo.
Bon appetite.
