Main dish for 4 persons
Preparation time: 20 minutes
600 gr. beef steak
20 gr. butter
400 gr. small tomatoes
Salt, pepper, olive oil
Preparation:
Place beef steak into foil and put it in the freezer.
Cut frozen meat on pieces.
Rub them with salt and pepper.
Fry them on olive oil. Right before the end add butter.
Serve the meat on serving dish with small tomatoes.
This recipe goes well with red wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 50 minutes
500 gr. pork meat
500 gr. beef meat
4 onions
2 peppers
2 eggplants
Vegetable spice, oil
Preparation:
Cut the meat on cubes, rub it with vegetable spice and leave it for 30 minutes.
Cut onions, eggplants and peppers into pieces.
Stick meat, vegetable, meat, vegetable ….. on wooden stick for every kabob.
Rub kabobs with oil and grill them.
Serve them on serving dish with fried potatoes and tomato sauce.
This recipe goes well with beer.
Bon appetite.
Main dish for: 4 persons
Preparation time: 25 minutes
750 gr. beef steaks
1 onion
Salt, pepper, oil, garlic, red pepper
Preparation:
Rub steaks with salt and pepper and fry on both sides for 5 minutes
On heated oil fry chopped onion, garlic, salt, pepper and red pepper.
Serve it on serving dish with garlic and onion.
This recipe goes well with red wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 90 minutes
700 gr. beef
150 gr. carrots
50 gr. celery root
500 gr. cabbage
80 gr. onion
1 pepper
40 gr. butter
50 gr. grinded parmesan cheese
Vegetable spice
Preparation:
Place beef on deeper pot.
Add chopped carrots and celery, vegetable spice and enough water to cover the ingredients.
After it boils, cook it on medium fire for 40 minutes.
Add chopped onion, cabbage, pepper, and leave it on fire for 20 minutes.
Cut the meat on desired shape.
Serve it on serving dish with cooked vegetable. Pour melted butter and grinded parmesan on top.
This recipe goes well with red wine.
Bon appetite
Main dish for 4 persons
Preparation time: 30 minutes
600 gr. chicken fillets
3 tea spoons vegetable spice
3 tea spoons lemon juice
1 tea spoon grinded lemon peel
3 eggs
80 gr. grinded yellow cheese
50 gr. sunflower seeds
3 soup spoons flour
Oil, parsley
Preparation:
Rub chicken fillets with vegetable spice and pour lemon juice on them. Leave it for 30 minutes.
Beat eggs; add cheese, sunflower seeds, parsley, lemon peel and some vegetable spice. Sauce is ready.
Rub chicken fillets with flour and immerse into egg sauce. Fry them on both sides for 5 minutes.
Serve it on serving dish with cooked rice, vegetable or green salad.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 25 minutes
800 gr. chicken fillets
200 gr. tomatoes
150 gr. onion
200 ml. beer
200 gr. red peppers
Vegetable spice, oil
Preparation:
Cut chicken fillets on stripes, rub them with vegetable spice, pour beer on them and leave them for 2 hours on cold place.
You can fry or grill softened chicken on both sides for 5 minutes.
Chop onion and tomatoes, mix them and fry.
Serve it on serving dish with cooked vegetable.
This recipe goes well with beer.
Bon appetite
Main dish for 4 persons
Preparation time: 30 minutes
200 gr. flour
2 eggs
30 ml. beer
600 gr. chicken fillets
Vegetable spice
Preparation:
Into deeper pot mix beaten eggs, flour, vegetable spice and beer. Leave mixture for 10 minutes. Sauce is ready.
Cut chicken fillets into stripes and rub it with vegetable spice.
Immerse chicken fillets into sauce and fry.
Serve it on serving dish decorated with green salad.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
600 gr. chicken steaks
2 tea spoons vegetable spice
250 ml. sour cream
50 gr. grinded yellow cheese
Oil, pepper.
Preparation:
Cut chicken steaks into slices and rub them with vegetable spice on both sides. Leave it for 30 minutes.
Fry steaks on heated oil on both sides for 5 minutes.
Remove chicken steaks from frying pot and place them into cooking pot.
Add sour cream, grinded yellow cheese, pepper and cook on 250 C for 10 minutes.
Serve it on serving dish with cooked vegetable and decorated with parsley.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
300 gr. rice
Parsley
For shitake sauce:
150 gr. shitake mushrooms
50 gr. onion
200 ml. sour cream
2 soup spoons lemon juice
Olive oil, garlic, vegetable spice, pepper
Preparation:
Boil rice and add chopped parsley
Cut shitake on slices.
Put them on heated olive oil. Add chopped onion and pepper and leave them to stew until dry.
Add chopped garlic, lemon juice, vegetable spice and sour cream. Mix it well and cook it together for a while.
Serve it on serving dish with rice, decorated with green salad.
This recipe goes well with white wine.
Bon appetite.
Main dish for 2 persons
Preparation time: 40 minutes
200 gr. beef meat
2 onions
1 tea spoon sour cream
2 tea spoons vegetable spice
4 tea spoons flour
60 ml. water
Oil, salt
Preparation:
Rub sliced beef with flour and sour cream and leave it for 30 minutes.
Fry meat into heated oil. Add vegetable spice and some salt. When meat is partly softened remove it from heat.
Into same oil fry chopped onions.
Add meat, water and remained flour and vegetable spice.
Cook until meat is fully softened.
Serve it on serving dish with rice and chopped parsley.
This recipe goes well with red wine.
Bon appetite.
