Preparation time:
4 chicken steaks
2 cloves of garlic
500 gr. (1 pack of mixed frozen vegetable)
Salt, pepper, oil, olive oil, parsley
Preparation:
Rub chicken steaks with salt and fry them on hot oil.
On heated olive oil add chopped garlic, frozen vegetables and 100 ml water. When it boils, cover it and stew on medium fire for 15 minutes. Add salt and pepper.
Serve steaks and vegetable on serving dish decorated with parsley.
This recipe goes well with white wine.
Bon appetite
Main dish for 4 persons
Preparation time: 40 minutes
400 gr. macaroni
400 gr. tomatoes
300 gr. eggplants
2 cloves of garlic
Olive oil, vegetable spice, parsley, salt, pepper
Preparation:
Cut eggplants on cubes, salt them and leave them for 30 minutes.
Cut tomatoes on cubes.
Fry chopped garlic on heated oil for a while. Add eggplants and stew for 5 minutes. Add tomatoes, chopped parsley, pepper and vegetable spice. Stew everything for 15 minutes.
Mix boiled macaroni into sauce.
Serve everything with grinded parmesan.
This recipe goes well with wine.
Bon appetite.
Preparation time: 60 minutes
500 gr. squids
100 ml. oil
100 gr. carrots
100 gr. onions
2 cloves of garlic
1 tea spoon flour
1 tea spoon curry
Vegetable spice
Preparation:
Clean the squids and fry them for a while on hot oil. Remove them from oil.
Into same oil fry chopped carrots, onions and garlic. Remove the vegetables.
Return the squids into frying pot, add flour, curry, vegetable spice and little water.
Mix everything well and stew for a while.
Serve everything on serving dish with some rice.
This recipe goes well with white wine.
Bon appetite.
Preparation time: 2 hours
2 kg. beef
60 gr. bacon
3 cloves of garlic
2 kg. potatoes
Oil, pepper, salt, vegetable spice, parsley
Preparation:
Chop bacon, parsley and garlic, add vegetable spice and mix everything well.
Take the meat. Beat it a little and add salt and pepper. Add bacon mixture and roll it. Wrap it.
Grease roast pot and add potato stripes, salt and pepper.
On top of potatoes place beef roll and cover it with foil.
Place into heated oven on 200 C. When the roll is half roasted, flip it and leave it into oven. Whole roasting time is about 90 minutes.
Cut it and serve it on serving dish, with potatoes and salad.
This recipe goes well with red wine.
Bon appetite.
Main dish for 6 persons
Preparation time: 110 minutes
1 kg. octopus
1,5 kg. potatoes
150 ml olive oil
5 cloves of garlic
Salt, pepper, parsley, vegetable spice
Preparation:
Boil octopus into water until softened.
Add potatoes cut on half and vegetable spice. Boil for 30 minutes.
Cut the octopus on pieces and serve it on serving dish. Add potatoes and pour boiling liquid on everything. Add chopped garlic, parsley, pepper and salt. Mix it.
Serve it with slices of lemon.
This recipe goes well with white wine.
Bon appetite.
Main dish for: 4 persons
Preparation time: 45 minutes
600 gr. beef steaks
20 gr. butter
200 ml water
Vegetable spice
For the sauce:
1 onion
1 avocado
2 cloves of garlic
Pepper, parsley, olive oil
50 ml. sour cream
50 ml. white wine
Preparation:
Fry steaks on hot butter on both sides. Add some vegetable spice on them and stew them for 25 minutes with adding of water. Remove steaks from the heat.
Into same frying pot add chopped onion and avocado. Add some water and stew for 10 minutes.
Mix fried onion and avocado, garlic, pepper and parsley into electric blender.
Pour the blender sauce into same frying pot; add some water, vegetable spice, olive oil, wine, sour cream and steaks. Cook everything for a while.
Serve it on serving dish with potatoes and green salad.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 40 minutes
600 gr. pork meat
50 ml. oil
1 lemon
Salt, pepper, flour, butter, parsley, vegetable spice
100 ml white wine
150 ml. sour cream
Salt, pepper, flour, butter, parsley, vegetable spice
Preparation:
Cut the meat on 12 pieces. Beat them a little, rub them with vegetable spice and salt and sprinkle them with part of the lemon juice. Leave them for a while.
Rub them with flour and fry them on the floured side. When meat gets some color on both sides, pour the wine and leave it to stew.
Right before wine is gone, add sour cream, rest of the lemon juice, pepper and vegetable spice.
Stew it for a while. In the end add butter.
Serve it on serving dish with lemon cubes and parsley on top with potatoes.
This recipe goes well with white wine.
Bon appetite
Main dish for 4 persons
Preparation time: 2 hours
1 kg. beef meat
2 carrots
30 gr. celery root
1 scallion
1 onion
2 cloves of garlic
Salt, pepper, parsley, vegetable spice, laurel leave
Preparation:
Place the meat into boiling salted water and leave it to cook on medium fire.
Chop carrots, parsley, celery, scallion and onion. Add all vegetable, laurel leave, vegetable spice and pepper into boiling water. Cook it for 2 hours.
When meat is softened, remove from the liquid.
Cut the meat and place it on serving dish. Pour some cooking liquid on top and add parsley.
Serve it with vegetable at will.
This recipe goes well with white wine.
Bon appetite
Main dish for 4 persons
Preparation time: 30 minutes
300 gr. rice
300 gr. cleaned shrimps
50 ml. olive oil
50 ml. oil
40 gr. butter
3 cloves of garlic
30 ml brandy
150 ml. white wine
200 ml. sour cream
Salt, pepper, vegetable spice, parsley
Preparation:
Place rice to boil into salted hot water. Cook rice by half and remove from the water. Save the cooking liquid.
Fry chopped garlic on hot oil a while. Add shrimps and salt. Stew a little bit. Add brandy, fire it up and then extinguish with wine.
Leave it to boil. Add rice and vegetable spice and stew it with adding rice cooking liquid.
When it’s nearly done add sour cream, butter, chopped parsley and pepper. Mix everything well.
Serve it on serving dish with some grinded parmesan.
This recipe goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 40 minutes
8 chicken steaks
150 ml. orange juice
1 orange
Orange peel, oil, vegetable spice
2 tea spoons corn flour
20 gr. sugar
1 tea spoon mustard
40 gr. butter
Preparation:
Rub chicken steaks with vegetable spice and mustard.
On heated oil add half of the butter. Fry chicken steaks on both sides for 8 – 10 minutes.
Remove the steaks.
Into same frying pot, add the rest of the butter, orange peel, orange juice and sugar. Stew for 3 – 4 minutes. Sauce is ready.
Add corn flour with little water. Stew it for a while.
Serve it on serving dish with orange slice on top on every steak. Pour hot sauce on top on every steak.
This recipe goes well with white wine.
Bon appetite
