Recipes blog

Main dish for 4 persons

Preparation time: 80 minutes

400 gr. pack of frozen corn

300 gr. beef

300 gr. chicken fillets

200 ml sour cream

30 gr. butter

3 table spoons oil

150 gr. onion

Vegetable spice, salt, pepper, olives

Preparation:

Cook corn, sour cream and butter on medium fire for 5 minutes.

Fry chopped onion on hot oil.

Add beef cubes, vegetable spice, pepper into fried onion. Stew 25 minutes.

Cut the chicken into stripes and place them into cooking pot with some oil. Add salt and beef with onion. Add olives and corn.

Roast into oven for 35 minutes on 200 C.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 25 minutes

400 gr. cleaned shrimps

1 egg white

100 gr. corn flour

100 ml. oil

2 table spoons white wine

1 table spoon vegetable spice

Preparation:

Sprinkle cleaned shrimps with wine.

Beat egg white; add corn flour and vegetable spice. Add shrimps.

Fry shrimps on heated oil.

Serve the shrimps with rice.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 35 minutes

600 gr. pork fillets

100 gr. ham

50 gr. flour

30 gr. butter

250 ml. sour cream

50 ml. white wine

1 tea spoon vegetable spice,

Parsley, salt

Preparation:

Cut the fillets on stripes and beat a little.

Rub the fillets with some sour cream, place ham on top and roll it.

Rub the rolls with flour and vegetable spice.

Fry them a little on heated butter and add the rest of sour cream.

Add the rest of vegetable spice.

Leave it on medium heat for 15 minutes.

Right before the end pour the wine.

Serve it with potatoes and green salad.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 140 minutes

1,5 kg lamb

400 gr. onion

1 kg potatoes

Parsley, salt

For the sauce:

200 ml water

1 tea spoon vegetable spice

Preparation:

Cut the meat into pieces.

Mix vegetable spice with water. Boil it. Sauce is ready.

Place meat pieces, onion and salt into deeper roast pot. Add parsley, potatoes and sauce.

Cover the pot with foil and roast it into heated oven for 2 hours on 180 C.

During roasting, if needed, add some water.

Serve it with some salad.

This recipe goes well with red wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 80 minutes

1 kg pork ribs

750 gr. sour cabbage

Oil, vegetable spice, laurel leaves, salt, pepper

Preparation:

Rub the ribs with vegetable spice.

Place them into appropriate roast pot, pour some oil, add laurel leaves and roast them on 180 C for 35 minutes.

Remove half roasted ribs and on same oil add chopped sour cabbage.

On top of cabbage place ribs, pour 100 ml water and roast everything for additional 30 minutes.

Serve everything on serving dish.

This recipe goes well with red wine.

Bon appetite.

Main dish for: 4 persons

Preparation time: 30 minutes

4 beef steaks

Oil, vegetable spice

For the sauce:

1 onion

3 cloves of garlic

1 tomato

1 tea spoon Tabasco sauce

2 tea spoons olive oil

3 tea spoons vinegar

Salt, pepper, parsley

Preparation:

Mix garlic, onion, tomato, olive oil, vinegar, salt, pepper, parsley and Tabasco sauce into electric blender and make the sauce.

Cool the sauce.

Rub beef steaks with vegetable spice on both spice and fry them.

Serve steaks with sauce and green peas or rice.

This recipe goes well with red wine.

Bon appetite

Main dish for 4 persons

Preparation time:

4 chicken steaks

2 cloves of garlic

500 gr. (1 pack of mixed frozen vegetable)

Salt, pepper, oil, olive oil, parsley

Preparation:

Rub chicken steaks with salt and fry them on hot oil.

On heated olive oil add chopped garlic, frozen vegetables and 100 ml water. When it boils, cover it and stew on medium fire for 15 minutes. Add salt and pepper.

Serve steaks and vegetable on serving dish decorated with parsley.

This recipe goes well with white wine.

Bon appetite

Main dish for 4 persons

Preparation time: 40 minutes

400 gr. macaroni

400 gr. tomatoes

300 gr. eggplants

2 cloves of garlic

Olive oil, vegetable spice, parsley, salt, pepper

Preparation:

Cut eggplants on cubes, salt them and leave them for 30 minutes.

Cut tomatoes on cubes.

Fry chopped garlic on heated oil for a while. Add eggplants and stew for 5 minutes. Add tomatoes, chopped parsley, pepper and vegetable spice. Stew everything for 15 minutes.

Mix boiled macaroni into sauce.

Serve everything with grinded parmesan.

This recipe goes well with wine.

Bon appetite.

Main dish for: 4 persons

Preparation time: 60 minutes

500 gr. squids

100 ml. oil

100 gr. carrots

100 gr. onions

2 cloves of garlic

1 tea spoon flour

1 tea spoon curry

Vegetable spice

Preparation:

Clean the squids and fry them for a while on hot oil. Remove them from oil.

Into same oil fry chopped carrots, onions and garlic. Remove the vegetables.

Return the squids into frying pot, add flour, curry, vegetable spice and little water.

Mix everything well and stew for a while.

Serve everything on serving dish with some rice.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 2 hours

2 kg. beef

60 gr. bacon

3 cloves of garlic

2 kg. potatoes

Oil, pepper, salt, vegetable spice, parsley

Preparation:

Chop bacon, parsley and garlic, add vegetable spice and mix everything well.

Take the meat. Beat it a little and add salt and pepper. Add bacon mixture and roll it. Wrap it.

Grease roast pot and add potato stripes, salt and pepper.

On top of potatoes place beef roll and cover it with foil.

Place into heated oven on 200 C. When the roll is half roasted, flip it and leave it into oven. Whole roasting time is about 90 minutes.

Cut it and serve it on serving dish, with potatoes and salad.

This recipe goes well with red wine.

Bon appetite.