Recipes blog

Main dish for 6 persons

Preparation time: 90 minutes

1 kg smoked pork ribs

2 kg potatoes

200 gr. yellow cheese

2 table spoons oil

Vegetable spice, salt, parsley

Preparation:

Put ribs into heated water until boiled.

Cut potatoes on 4 pieces.

Place salted potatoes with ribs into greased oven pot. Add vegetable spice.

Roast on 200 C until potatoes and ribs are softened.

Add grinded cheese mixed with parsley and keep into oven for another 15 minutes.

This recipe goes well with red whine.

Bon appetite.

Preparation time: 50 minutes

500 gr. chicken filet stripes

50 gr. butter

1 table spoon oil

50 ml brandy

100 gr. onions

50 ml white wine

100 gr. fresh mushrooms (champignons or any others at will)

200 ml sour cream

Salt, pepper, vegetable spice

Preparation:

Rub chicken stripes with vegetable spice and pepper.

Fry them on oil and half of the butter until some color change. Remove the chicken from the frying pot.

In same pot fry chopped onions. Add chicken and brandy. Ignite and stir until flame is gone.

Add wine and stew for 15 minutes.

In other pot fry mushrooms and add sour cream. Add mushroom sauce on top of the chicken.

Serve it with noodles, rice or some pasta.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 45 minutes

600 gr. beef steaks

30 gr. flour

30 gr. butter

100 gr. almonds

1 soup spoon vegetable spice

50 ml water

100 ml sour cream

½ tea spoon cinnamon

Preparation:

Rub beaten steaks with vegetable spice and with flour on the one side.

Fry the steaks on butter, from the floured side first. Stew them for 15 minutes adding water.

Remove the steaks from the heat and leave them in warm place. Place almonds and little water into steaks frying liquid and cook for several minutes.

Return the steaks into frying pot, add cinnamon and sour cream. Cook everything for 2 – 3 minutes.

Serve the steaks with sauce and green salad or any other salad.

This recipe goes well with red wine.

Bon appetite.

Main dish for 4 persons

Preparation time:

600 gr. turkey steaks

1 tea spoon flour

2 tea spoons vegetable spice

4 table spoons olive oil

3 tea spoons vinegar

1 tea spoon honey

½ tea spoon mint

Pepper, salt

Preparation:

Rub bitten turkey steaks with vegetable spice and fry them until golden color.

Mix vinegar, honey, flour and mint. Pour the mixture on top of the steaks and stew for couple of minutes.

Add half glass water and stew for 10 minutes.

Serve turkey steaks with rice or noodles.

This main dish goes well with white wine.

Bon appetite.

Main dish for: 4 persons

Preparation time: 40 minutes

4 chicken legs

150 ml oil

3 tea spoons vegetable spice

4 soup spoons tomato sauce

For the rice:

300 gr. rice

40 gr. butter

50 gr. roasted almonds

Salt, pepper, parsley

Preparation:

Remove bones from the meat. Rub the meat with vegetable spice and add oil. Leave it in oil for 30 – 60 minutes.

Beat the meat on both sides and roast it on the grill.

Add butter, vegetable spice, almonds, salt, pepper and parsley into cooked rice. Mix everything well.

Serve everything with tomato sauce.

This recipe goes well with white wine.

Bon appetite.

Main dish

Preparation time: 90 minutes

500 gr. green peas

200 gr. sour cream

500 gr. grinded meat

200 ml. tomato sauce

2 onions

50 gr. roasted bread crunches

30 ml. oil

Salt, pepper

Preparation:

Shape meatloaves and roll them into bread crunches.

Place little oil, half of the green peas and chopped onion into roasting pot.

Add meatloaves on top and other half of green peas and chopped onion. Add tomato sauce, rest of the oil and some water.

Roast it into oven on 200 C for about 80 minutes.

Add sour cream on top and leave it into oven for additional 10 minutes.

This recipe goes well with white wine.

Bon appetite.

Main dish for: 4 persons

Preparation time: 90 minutes

1 chicken

Salt, pepper, parsley, vegetable spice

3 table spoons oil

20 gr. onion

30 gr. bacon

3 slices of bread

2 eggs

150 ml milk

Preparation:

Rub the chicken with salt from outside and with vegetable spice from inside.

Chop the bread on cubes and mix with milk. Chop onion, bacon and parsley.

Fry onion and bacon on heated oil and pour onto bread. Add eggs, parsley, salt, pepper and mix it well.

Pour the mixture inside of the chicken. Close the chicken with toothpicks.

Put the chicken into heated oven and roast it on 180 C for 1 hour.

Serve it with potatoes and salad.

This main dish goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 30 minutes

4 pork cutlets (500 - 600 gr.)

2 tea spoons vegetable spice

2 table spoons oil

20 gr. butter

200 ml pineapple juice

600 gr. kiwi

Preparation:

Rub the cutlets with vegetable spice.

Fry them on heated mix of oil and butter.

Remove the meat from the oil.

Into frying liquid add pineapple juice and stew for 5 minutes.

Add kiwis and stew for couple more minutes.

Serve the cutlets with kiwi sauce.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 80 minutes

400 gr. pack of frozen corn

300 gr. beef

300 gr. chicken fillets

200 ml sour cream

30 gr. butter

3 table spoons oil

150 gr. onion

Vegetable spice, salt, pepper, olives

Preparation:

Cook corn, sour cream and butter on medium fire for 5 minutes.

Fry chopped onion on hot oil.

Add beef cubes, vegetable spice, pepper into fried onion. Stew 25 minutes.

Cut the chicken into stripes and place them into cooking pot with some oil. Add salt and beef with onion. Add olives and corn.

Roast into oven for 35 minutes on 200 C.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 25 minutes

400 gr. cleaned shrimps

1 egg white

100 gr. corn flour

100 ml. oil

2 table spoons white wine

1 table spoon vegetable spice

Preparation:

Sprinkle cleaned shrimps with wine.

Beat egg white; add corn flour and vegetable spice. Add shrimps.

Fry shrimps on heated oil.

Serve the shrimps with rice.

This recipe goes well with white wine.

Bon appetite.