Dessert
Preparation time: 55 minutes
4 eggs
150 gr. sugar
150 gr. butter
100 gr. grinded walnuts
20 gr. biscuits
1 pineapple can
1 whipped cream can
Preparation:
Mix yolks, sugar and butter.
Add walnuts and beaten whites. Stir couple a minutes. Pour the mixture into baking pot and bake it for 25 minutes on 180 C.
After it’s cooled, put on top biscuits, pineapple and pour pineapple syrup.
Add whipped cream on top.
This dessert goes well with coffee.
Bon appetite.
Dessert
Preparation time: 15 minutes
500 gr. strawberries
4 tea spoons orange brandy
1 soup spoon sugar
400 ml yoghurt
250 ml sweet cream
100 gr. chocolate
Preparation:
Beat mixture of sweet cream, sugar, brandy and yoghurt.
Cut strawberries on half.
Mix strawberries with the cream. Sprinkle chocolate on top.
Serve it cool.
This dessert goes well with coffee.
Dessert
Preparation time: 45 minutes
200 gr. chocolate
100 gr. sugar
150 gr. butter
4 eggs
150 gr. flour
1 pack baking powder
1 pack vanilla powder
30 gr. almonds
Preparation:
Take eggs, vanilla powder and sugar and mix it together. Add butter, soften chocolate, baking powder and flour. Mix everything well. Add chopped almonds.
Pour the mixture into dessert shape. Place some chocolate crunches on top and bake it into heated oven on 200 C for 25 minutes.
Serve it.
This dessert goes well with coffee or tea.
Bon appetite.
Dessert
Preparation time: 50 minutes
150 gr. sugar
100 ml. water
1 pack vanilla powder
250 grinded carrots
1 lemon juice
2 coffee spoons of grinded lemon peel
2 coffee spoons of grinded orange peel
Decoration: 100 gr. sugar
Preparation:
Add sugar and vanilla powder into boiling water. Boil it until it’s partly stiff.
Add carrots, lemon juice and boil until it’s stiff.
Cool the mixture, add lemon and orange peel and make cubes.
Rub them with sugar.
This dessert goes well with coffee or with white wine.
Bon appetite.
Dessert
Preparation time: 1 hour
360 gr. flour
1 pack baking powder
1 pack vanilla powder
250 ml. coffee
4 eggs
150 gr. sugar
50 ml. brandy
Cinnamon, salt
For decoration:
1 egg
40 gr. chopped almonds
Sugar powder
Preparation:
Beat eggs, salt, sugar, vanilla powder, coffee and brandy. Add baking powder and cinnamon. Mix everything well.
Pour the mixture into cake shape and bake it 35 minutes on 180 C.
Several minutes before cake is baked rub the cake with 1 beaten egg, chopped almonds and bake it for couple a minutes.
Cool the cake cut it on stripes and rub it with sugar powder.
This cake goes well with coffee or tea.
Bon appetite
Dessert
Preparation time 25 minutes
1 melon
200 gr. grapes
3 tea spoons white rum
1 pack vanilla powder
3 tea spoons lemon juice
Preparation:
Cut melon on pieces, and mix them with grapes.
Add rum, vanilla powder, lemon juice and mix.
Serve it cold.
This dessert goes well with white wine.
Bon appetite.
Dessert
Preparation time: 60 minutes
250 gr. flour
120 gr. butter
1 egg
150 gr. sugar
20 gr. coconut flour
Preparation:
Mix butter and flour. Add sugar, eggs and coconut flour.
Leave mixture into fridge for 1 hour.
Shape cold mixture in shapes at will.
Bake them on heated oven on 180 C for 20 minutes.
This dessert goes well with tea or coffee.
Bon appetite.
Dessert
Preparation time: 50 minutes
400 gr. milk powder
400 gr. coconut flour
300 gr. sugar
250 gr. butter
1 pack vanilla powder
150 ml water
100 gr. hazelnuts
60 gr. biscuits
Preparation:
Boil water, sugar and vanilla powder. Remove from the heat and slowly start to add and mix milk powder, half of coconut flour and grinded biscuits.
Leave the mixture to cool a little and add butter. Mix well and place the mixture into the fridge.
Shape the balls and place one hazelnut on each.
Rub the balls into coconut flour.
This dessert goes well with coffee.
Bon appetite.
Dessert
Preparation time: 40 minutes
400 gr. potatoes
150 gr. white cheese
100 gr. flour
2 eggs
30 gr. sugar
1 pack vanilla powder
Lemon peel, salt, oil
Preparation:
Mix grinded potatoes, cheese, eggs, sugar, salt, vanilla powder, flour and lemon peel.
Mix everything well.
Shape it and fry on hot oil.
Serve it on serving dish with some marmalade.
This dessert goes well with white wine.
Bon appetite.
Dessert
Preparation time: 40 minutes
100 gr. sugar
200 ml. water
250 gr. strawberries
2 tea spoons lemon juice
Preparation:
From sugar and water make sugar syrup. Cool it.
Place strawberries into electric blender and mix them with sugar syrup and lemon juice.
Put it into freezer 2 – 3 hours.
Serve it into deeper cooled glasses decorated with chocolate.
This dessert goes with old white wine.
Bon appetite.
