Recipes blog

Dessert

Preparation time: 50 minutes

150 gr. sugar

100 ml. water

1 pack vanilla powder

250 grinded carrots

1 lemon juice

2 coffee spoons of grinded lemon peel

2 coffee spoons of grinded orange peel

Decoration: 100 gr. sugar

Preparation:

Add sugar and vanilla powder into boiling water. Boil it until it’s partly stiff.

Add carrots, lemon juice and boil until it’s stiff.

Cool the mixture, add lemon and orange peel and make cubes.

Rub them with sugar.

This dessert goes well with coffee or with white wine.

Bon appetite.

Dessert

Preparation time: 1 hour

360 gr. flour

1 pack baking powder

1 pack vanilla powder

250 ml. coffee

4 eggs

150 gr. sugar

50 ml. brandy

Cinnamon, salt

For decoration:

1 egg

40 gr. chopped almonds

Sugar powder

Preparation:

Beat eggs, salt, sugar, vanilla powder, coffee and brandy. Add baking powder and cinnamon. Mix everything well.

Pour the mixture into cake shape and bake it 35 minutes on 180 C.

Several minutes before cake is baked rub the cake with 1 beaten egg, chopped almonds and bake it for couple a minutes.

Cool the cake cut it on stripes and rub it with sugar powder.

This cake goes well with coffee or tea.

Bon appetite

Dessert

Preparation time 25 minutes

1 melon

200 gr. grapes

3 tea spoons white rum

1 pack vanilla powder

3 tea spoons lemon juice

Preparation:

Cut melon on pieces, and mix them with grapes.

Add rum, vanilla powder, lemon juice and mix.

Serve it cold.

This dessert goes well with white wine.

Bon appetite.

Dessert

Preparation time: 60 minutes

250 gr. flour

120 gr. butter

1 egg

150 gr. sugar

20 gr. coconut flour

Preparation:

Mix butter and flour. Add sugar, eggs and coconut flour.

Leave mixture into fridge for 1 hour.

Shape cold mixture in shapes at will.

Bake them on heated oven on 180 C for 20 minutes.

This dessert goes well with tea or coffee.

Bon appetite.

Dessert

Preparation time: 50 minutes

400 gr. milk powder

400 gr. coconut flour

300 gr. sugar

250 gr. butter

1 pack vanilla powder

150 ml water

100 gr. hazelnuts

60 gr. biscuits

Preparation:

Boil water, sugar and vanilla powder. Remove from the heat and slowly start to add and mix milk powder, half of coconut flour and grinded biscuits.

Leave the mixture to cool a little and add butter. Mix well and place the mixture into the fridge.

Shape the balls and place one hazelnut on each.

Rub the balls into coconut flour.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 40 minutes

400 gr. potatoes

150 gr. white cheese

100 gr. flour

2 eggs

30 gr. sugar

1 pack vanilla powder

Lemon peel, salt, oil

Preparation:

Mix grinded potatoes, cheese, eggs, sugar, salt, vanilla powder, flour and lemon peel.

Mix everything well.

Shape it and fry on hot oil.

Serve it on serving dish with some marmalade.

This dessert goes well with white wine.

Bon appetite.

Dessert

Preparation time: 40 minutes

100 gr. sugar

200 ml. water

250 gr. strawberries

2 tea spoons lemon juice

Preparation:

From sugar and water make sugar syrup. Cool it.

Place strawberries into electric blender and mix them with sugar syrup and lemon juice.

Put it into freezer 2 – 3 hours.

Serve it into deeper cooled glasses decorated with chocolate.

This dessert goes with old white wine.

Bon appetite.

Dessert

Preparation time: 30 minutes

2 eggs

110 gr. sugar

60 ml. oil

150 ml. peach fruit yoghurt

220 gr. flour

1 pack baking powder

Salt, butter

4 soup spoons peach marmalade

Preparation:

Beat eggs and sugar with electric mixer until stiffen. Add oil, yoghurt, flour, baking powder and some salt. Mix well.

Grease muffin shapes and pour ¾ of volume. On every shape add some marmalade.

Bake into heated oven on 180 C for 25 minutes.

Serve it into paper muffin shapes.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 60 minutes

3 eggs

150 gr. sugar

1 pack vanilla powder

1 pack baking powder

200 ml. yoghurt

150 ml. oil

230 gr. flour

Grinded lemon peel

Preparation:

Beat eggs and vanilla powder with electric mixer until it’s homogenized.

Add yoghurt, oil, lemon peel, flour and baking powder. Mix it well.

Pour mixture into greased cake shape.

Bake it into heated oven on 180 C for 40 minutes.

Remove the cake from shape, cool it and sprinkle with sugar powder.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 60 minutes

500 ml. milk

1 soup spoon sugar

4 soup spoons semolina

4 egg whites

Preparation:

Add sugar and semolina into hot milk. Cook it until stiffen.

Add bitten egg whites, and pour it into shape form.

Cool it.

Serve it on dessert dish with strawberries or some fruit syrup.

This recipe goes well with coffee.

Bon appetite