Preparation time: 45 minutes

250 gr. margarine

300 gr. flour

¼ pack baking powder

¼ lemon juice

2 eggs

100 gr. sugar

2 packs vanilla powder

Preparation:

Put together margarine, flour, eggs, baking powder and most of the sugar.

Mix everything well.

Shape the croissants and place them into greased baking pan.

Bake them on 170 C until they got some red color.

Mix remained sugar with vanilla powder and sprinkle on every croissant.

This dessert goes well with coffee.

Bon appetite.

Preparation time: 90 minutes

For the biscuit:

250 gr. roast grinded peanuts

250 gr. sugar

5 egg whites

2 packs vanilla powder

For the cream:

5 egg yolks

6 table spoons sugar powder

100 gr. chocolate

150 gr. margarine

Preparation:

Place together egg whites, sugar and vanilla. Mix everything well.

Add 200 gr. peanuts with light stir.

Bake the mixture into baking shape 1 hour on 150 C.

Beat yolks, sugar powder, margarine and chocolate.

Place the cream on top of the biscuit. Sprinkle with remaining peanuts.

This recipe goes well with coffee.

Bon appetite.

Preparation time: 30 minutes

100 ml water

200 gr. sugar

120 gr. margarine

250 gr. grinded biscuits

100 gr. coconut flour

100 gr. chocolate

1 tea spoon rum

Preparation:

Add sugar into heated water.

Add margarine with constant stir.

Add biscuits, coconut flour and rum with constant stir.

Place the mixture into baking shape.

Pour melted chocolate on top.

Cool it for 5 – 6 hours.

Cut it on rhombs.

This cake goes well with white wine or coffee.

Bon appetite.

Preparation time: 70 minutes

7 egg whites

160 gr. sugar

150 gr. flour

70 gr. butter

50 gr. clean walnuts

1 lemon (juice and peel)

Preparation:

Into well bitted egg whites, with constant stir, slowly start to add sugar, flour, butter, and lemon juice and peel.

Place the mixture into greased cake shape.

Add crushed walnuts on top and bake it for 40 minutes on 180 C.

Serve it with sugar powder on top.

This dessert goes well with coffee.

Bon appetite.

Preparation time: 60 minutes

2 eggs

2 egg yolks

4 cups sugar

2 cups oil

4 cups flour

2 cups semolina

250 ml yoghurt

1 pack baking powder

2 packs vanilla

1 kg peaches

Preparation:

Mix 2 eggs, 2 yolks, sugar and vanilla. Add yoghurt, oil, flour, semolina and baking powder.

Pour the mixture into greased baking shape. Place peaches on top.

Bake on 175 C about 35 minutes.

Add sugar powder on top of everything.

This cake goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

3 eggs

4 table spoon sugar

1 pack of vanilla

½ pack of backing powder

100 gr. butter

400 gr. flour

2 tea spoons cinnamon

200 ml milk

2 grinded apples

1 tea spoon grinded lemon peal

Preparation:

Place the butter on heat.

In another pot, mix eggs and sugar. Add melted butter, vanilla, cinnamon and lemon peal. Mix everything well.

Start to add milk, flour and baking powder with constant stirring.

Add grinded apples and mix well.

On preheated waffle maker start to bake waffles until they are brown.

Throw some sugar powder on top.

This dessert goes well with coffee or with white wine.

Bon appetite.

Dessert

Preparation time: 30 minutes

120 gr. chocolate

120 gr. butter

2 eggs

2 egg yolks

50 gr. sugar powder

1 table spoon bread crunches

Preparation:

Heat the butter until it is liquid. Remove the pot from heat and add crushed chocolate. Stir until everything is well mixed.

Bit eggs, egg yolks and sugar. Add chocolate mix and bread crunches.

Place the mixture into greased and floured baking shapes. Bake all cakes for 15 minutes on 200 C.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

3 eggs

100 gr. sugar

1 pack of vanilla

50 gr. corn flour

1 orange

3 table spoons orange marmalade

Preparation:

Mix together yolks, sugar and vanilla.

Add corn flour and then start slowly to add bitten whites with constant stirring.

Pour the mixture into baking shape and bake it on 180 C for 15 minutes.

Mix orange marmalade and orange juice. Pour it on top of the baked omelet.

This dessert goes well with white wine.

Bon appetite.

Cookies

Preparation time: 55 minutes

2 packs vanilla powder

1 pack baking powder

2 tea spoons grinded lemon peel

1 tea spoon grinded orange peel

1 tea spoon cinnamon

75 ml olive oil

2 oranges juice

2 table spoons brandy

250 gr. flour

100 gr. sugar

75 gr. almonds

Preparation:

Mix olive oil, sugar, vanilla, cinnamon, lemon and orange peel, brandy and orange juice.

Add flour, chopped almonds and baking powder. Leave the mixture on cold for 2 hours.

Place the mixture into greasy baking pot and shape it at will.

Bake it on 180 C for 20 minutes.

Rub the cookies with sugar powder.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

2 bananas

2 table spoons brown sugar

100 gr. flour

1 pack baking powder

500 ml. oil

2 table spoons coconut flour

Preparation:

Make bananas, sugar, flower and baking powder mixture.

Shape cubes from the mixture and drop them into hot oil.

Remove them from the oil when they get golden color.

Roll them into coconut flour.

This dessert goes well with coffee.

Bon appetite.