Dessert
Preparation time: 45 minutes
250 gr. margarine
300 gr. flour
¼ pack baking powder
¼ lemon juice
2 eggs
100 gr. sugar
2 packs vanilla powder
Preparation:
Put together margarine, flour, eggs, baking powder and most of the sugar.
Mix everything well.
Shape the croissants and place them into greased baking pan.
Bake them on 170 C until they got some red color.
Mix remained sugar with vanilla powder and sprinkle on every croissant.
This dessert goes well with coffee.
Bon appetite.
Dessert
Preparation time: 90 minutes
For the biscuit:
250 gr. roast grinded peanuts
250 gr. sugar
5 egg whites
2 packs vanilla powder
For the cream:
5 egg yolks
6 table spoons sugar powder
100 gr. chocolate
150 gr. margarine
Preparation:
Place together egg whites, sugar and vanilla. Mix everything well.
Add 200 gr. peanuts with light stir.
Bake the mixture into baking shape 1 hour on 150 C.
Beat yolks, sugar powder, margarine and chocolate.
Place the cream on top of the biscuit. Sprinkle with remaining peanuts.
This recipe goes well with coffee.
Bon appetite.
Dessert
Preparation time: 30 minutes
100 ml water
200 gr. sugar
120 gr. margarine
250 gr. grinded biscuits
100 gr. coconut flour
100 gr. chocolate
1 tea spoon rum
Preparation:
Add sugar into heated water.
Add margarine with constant stir.
Add biscuits, coconut flour and rum with constant stir.
Place the mixture into baking shape.
Pour melted chocolate on top.
Cool it for 5 – 6 hours.
Cut it on rhombs.
This cake goes well with white wine or coffee.
Bon appetite.
Dessert
Preparation time: 70 minutes
7 egg whites
160 gr. sugar
150 gr. flour
70 gr. butter
50 gr. clean walnuts
1 lemon (juice and peel)
Preparation:
Into well bitted egg whites, with constant stir, slowly start to add sugar, flour, butter, and lemon juice and peel.
Place the mixture into greased cake shape.
Add crushed walnuts on top and bake it for 40 minutes on 180 C.
Serve it with sugar powder on top.
This dessert goes well with coffee.
Bon appetite.
Preparation:
Dessert
Preparation time: 30 minutes
3 eggs
4 table spoon sugar
1 pack of vanilla
½ pack of backing powder
100 gr. butter
400 gr. flour
2 tea spoons cinnamon
200 ml milk
2 grinded apples
1 tea spoon grinded lemon peal
Preparation:
Place the butter on heat.
In another pot, mix eggs and sugar. Add melted butter, vanilla, cinnamon and lemon peal. Mix everything well.
Start to add milk, flour and baking powder with constant stirring.
Add grinded apples and mix well.
On preheated waffle maker start to bake waffles until they are brown.
Throw some sugar powder on top.
This dessert goes well with coffee or with white wine.
Bon appetite.
Dessert
Preparation time: 30 minutes
120 gr. chocolate
120 gr. butter
2 eggs
2 egg yolks
50 gr. sugar powder
1 table spoon bread crunches
Preparation:
Heat the butter until it is liquid. Remove the pot from heat and add crushed chocolate. Stir until everything is well mixed.
Bit eggs, egg yolks and sugar. Add chocolate mix and bread crunches.
Place the mixture into greased and floured baking shapes. Bake all cakes for 15 minutes on 200 C.
This dessert goes well with coffee.
Bon appetite.
Dessert
Preparation time: 30 minutes
3 eggs
100 gr. sugar
1 pack of vanilla
50 gr. corn flour
1 orange
3 table spoons orange marmalade
Preparation:
Mix together yolks, sugar and vanilla.
Add corn flour and then start slowly to add bitten whites with constant stirring.
Pour the mixture into baking shape and bake it on 180 C for 15 minutes.
Mix orange marmalade and orange juice. Pour it on top of the baked omelet.
This dessert goes well with white wine.
Bon appetite.
Cookies
Preparation time: 55 minutes
2 packs vanilla powder
1 pack baking powder
2 tea spoons grinded lemon peel
1 tea spoon grinded orange peel
1 tea spoon cinnamon
75 ml olive oil
2 oranges juice
2 table spoons brandy
250 gr. flour
100 gr. sugar
75 gr. almonds
Preparation:
Mix olive oil, sugar, vanilla, cinnamon, lemon and orange peel, brandy and orange juice.
Add flour, chopped almonds and baking powder. Leave the mixture on cold for 2 hours.
Place the mixture into greasy baking pot and shape it at will.
Bake it on 180 C for 20 minutes.
Rub the cookies with sugar powder.
This dessert goes well with coffee.
Bon appetite.
Dessert
Preparation time: 30 minutes
2 bananas
2 table spoons brown sugar
100 gr. flour
1 pack baking powder
500 ml. oil
2 table spoons coconut flour
Preparation:
Make bananas, sugar, flower and baking powder mixture.
Shape cubes from the mixture and drop them into hot oil.
Remove them from the oil when they get golden color.
Roll them into coconut flour.
This dessert goes well with coffee.
Bon appetite.
