Recipes blog

Preparation time: 60 minutes

2 eggs

2 egg yolks

4 cups sugar

2 cups oil

4 cups flour

2 cups semolina

250 ml yoghurt

1 pack baking powder

2 packs vanilla

1 kg peaches

Preparation:

Mix 2 eggs, 2 yolks, sugar and vanilla. Add yoghurt, oil, flour, semolina and baking powder.

Pour the mixture into greased baking shape. Place peaches on top.

Bake on 175 C about 35 minutes.

Add sugar powder on top of everything.

This cake goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

3 eggs

4 table spoon sugar

1 pack of vanilla

½ pack of backing powder

100 gr. butter

400 gr. flour

2 tea spoons cinnamon

200 ml milk

2 grinded apples

1 tea spoon grinded lemon peal

Preparation:

Place the butter on heat.

In another pot, mix eggs and sugar. Add melted butter, vanilla, cinnamon and lemon peal. Mix everything well.

Start to add milk, flour and baking powder with constant stirring.

Add grinded apples and mix well.

On preheated waffle maker start to bake waffles until they are brown.

Throw some sugar powder on top.

This dessert goes well with coffee or with white wine.

Bon appetite.

Dessert

Preparation time: 30 minutes

120 gr. chocolate

120 gr. butter

2 eggs

2 egg yolks

50 gr. sugar powder

1 table spoon bread crunches

Preparation:

Heat the butter until it is liquid. Remove the pot from heat and add crushed chocolate. Stir until everything is well mixed.

Bit eggs, egg yolks and sugar. Add chocolate mix and bread crunches.

Place the mixture into greased and floured baking shapes. Bake all cakes for 15 minutes on 200 C.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

3 eggs

100 gr. sugar

1 pack of vanilla

50 gr. corn flour

1 orange

3 table spoons orange marmalade

Preparation:

Mix together yolks, sugar and vanilla.

Add corn flour and then start slowly to add bitten whites with constant stirring.

Pour the mixture into baking shape and bake it on 180 C for 15 minutes.

Mix orange marmalade and orange juice. Pour it on top of the baked omelet.

This dessert goes well with white wine.

Bon appetite.

Cookies

Preparation time: 55 minutes

2 packs vanilla powder

1 pack baking powder

2 tea spoons grinded lemon peel

1 tea spoon grinded orange peel

1 tea spoon cinnamon

75 ml olive oil

2 oranges juice

2 table spoons brandy

250 gr. flour

100 gr. sugar

75 gr. almonds

Preparation:

Mix olive oil, sugar, vanilla, cinnamon, lemon and orange peel, brandy and orange juice.

Add flour, chopped almonds and baking powder. Leave the mixture on cold for 2 hours.

Place the mixture into greasy baking pot and shape it at will.

Bake it on 180 C for 20 minutes.

Rub the cookies with sugar powder.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 30 minutes

2 bananas

2 table spoons brown sugar

100 gr. flour

1 pack baking powder

500 ml. oil

2 table spoons coconut flour

Preparation:

Make bananas, sugar, flower and baking powder mixture.

Shape cubes from the mixture and drop them into hot oil.

Remove them from the oil when they get golden color.

Roll them into coconut flour.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 55 minutes

4 eggs

150 gr. sugar

150 gr. butter

100 gr. grinded walnuts

20 gr. biscuits

1 pineapple can

1 whipped cream can

Preparation:

Mix yolks, sugar and butter.

Add walnuts and beaten whites. Stir couple a minutes. Pour the mixture into baking pot and bake it for 25 minutes on 180 C.

After it’s cooled, put on top biscuits, pineapple and pour pineapple syrup.

Add whipped cream on top.

This dessert goes well with coffee.

Bon appetite.

Dessert

Preparation time: 15 minutes

500 gr. strawberries

4 tea spoons orange brandy

1 soup spoon sugar

400 ml yoghurt

250 ml sweet cream

100 gr. chocolate

Preparation:

Beat mixture of sweet cream, sugar, brandy and yoghurt.

Cut strawberries on half.

Mix strawberries with the cream. Sprinkle chocolate on top.

Serve it cool.

This dessert goes well with coffee.

Dessert

Preparation time: 45 minutes

200 gr. chocolate

100 gr. sugar

150 gr. butter

4 eggs

150 gr. flour

1 pack baking powder

1 pack vanilla powder

30 gr. almonds

Preparation:

Take eggs, vanilla powder and sugar and mix it together. Add butter, soften chocolate, baking powder and flour. Mix everything well. Add chopped almonds.

Pour the mixture into dessert shape. Place some chocolate crunches on top and bake it into heated oven on 200 C for 25 minutes.

Serve it.

This dessert goes well with coffee or tea.

Bon appetite.

Dessert

Preparation time: 50 minutes

150 gr. sugar

100 ml. water

1 pack vanilla powder

250 grinded carrots

1 lemon juice

2 coffee spoons of grinded lemon peel

2 coffee spoons of grinded orange peel

Decoration: 100 gr. sugar

Preparation:

Add sugar and vanilla powder into boiling water. Boil it until it’s partly stiff.

Add carrots, lemon juice and boil until it’s stiff.

Cool the mixture, add lemon and orange peel and make cubes.

Rub them with sugar.

This dessert goes well with coffee or with white wine.

Bon appetite.