Appetizer for 4 persons
Preparation time: 20 minutes
1 kg. shrimps
4 garlic cloves
1 soup spoon lemon juice
Olive oil, salt, pepper, parsley
Preparation:
Clean shrimps from heads and legs.
On heated oil fry chopped garlic and shrimps until they get golden color.
Add lemon juice, salt, pepper and stew until dry.
Serve it on serving dish with roasted bread and chopped parsley.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 25 minutes
1 kg. shrimps
100 ml. olive oil
3 soup spoons bread crunches
1 soup spoon tomato sauce
250 ml. white wine
Garlic, parsley, vegetable spice
Preparation:
Clean shrimps from heads and legs.
Add chopped garlic, parsley, bread crunches, tomato sauce, vegetable spice and wine on heated olive oil.
When it boils add shrimps and cook on low fire 15 minutes.
Serve it on serving dish with roasted bread.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 30 minutes
4 eggs
2 soup spoons mustard
100 gr. white cheese
Salt, pepper, young onion
Preparation:
Cut eggs on half and remove yolks.
Mix egg yolks, cheese, mustard, salt and pepper until it’s homogenized.
Place mixture into egg whites.
Sprinkle with chopped young onion.
Serve it on appetizer dish with ham.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 6 persons
Preparation time: 30 minutes
500 gr. ricotta cheese
50 gr. hot peppers
Oregano, pepper, salt, olive oil
Preparation:
Place ricotta with chopped hot peppers, oregano, pepper, salt and olive oil into roast pot.
Roast it on 220 C for 15 minutes until ricotta gets golden color.
Pour some olive oil.
Serve it circle shaped, on appetizer dish with tomatoes.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 30 minutes
100 gr. ham
6 boiled eggs
100 gr. bacon
200 gr. white or yellow cheese
100 gr. radish
100 gr. young onion
50 gr. olives
Mustard
Preparation:
Cut eggs, ham, cheese, bacon on stripes (or shape it at will).
Cut radicchios and young onion on stripes.
Serve appetizer on serving dish decorated with radish, young onion and mustard.
This recipe goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 20 minutes
400 gr. green salad
2 pack of sardines
200 gr. tomatoes
100 gr. olives
90 gr. onion
For the sauce:
50 ml. water
50 ml. olive oil
2 tea spoons apple vinegar
Vegetable spice, pepper
Preparation:
Remove sardines from can oil and cut on pieces.
Chop onion and tomatoes.
Add vegetable spice into water. Leave it for 10 minutes and then add oil and vinegar. Sauce is ready.
Mix green salad with sardines, onion, tomatoes, olives, pepper and sauce.
Serve it on serving dish.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 2 persons
Preparation time: 25 minutes
2 slices of bread
50 gr. white cheese
50 gr. smoked salmon
20 gr. walnuts
Butter, olives
Preparation:
Add some butter on bread.
Add salmon slice and cheese slice
Sprinkle chopped walnuts and put olive on top.
Serve it on serving dish decorated with green salad.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 20 minutes
200 gr. tomato sauce
8 slices bread
50 gr. olives
200 gr. mozzarella cheese
Preparation:
Place tomato sauce and olives on top of bread slices.
Cover it with mozzarella.
Put it into heated oven on 220 C for 10 minutes.
Serve it on serving dish with cucumber and tomato slices.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 6 persons
Preparation time: 30 minutes
12 slices bread
200 gr. edamer cheese
150 gr. roast bread crunches
150 ml milk
Oil
Preparation:
Cut the bread on triangle pieces and slice edamer.
Place slice of edamer between two slices of bread.
Immerse sandwiches into milk and then into bread crunches.
Fry them a little until it gets golden color.
Serve them on serving dish with some green salad and tomatoes.
Bon appetite
Appetizer for 4 persons
Preparation time: 20 minutes
12 pieces of bread
60 gr. cheese cream
150 gr. tomatoes
90 gr. cucumber
100 cheese at will (gorgonzola)
4 tea spoons mayonnaise
Pepper
Preparation:
Take bread slices and put thin layer of cream cheese
Add pepper and tomato slice
Cover it with slices of bread, cucumber, cheese, mayonnaise
Put another slice of bread on top, pin it with toothpicks and cut it diagonally on two triangles
Serve it on serving dish decorated with some salad and parsley
This appetizer goes well with white wine
Bon appetite
