Appetizer for: 6 persons
Preparation time: 30 minutes
350 gr. corn
150 gr. clean shrimps
1 clove of garlic
1 egg
100 gr. flour
Chili, salt, oil
Preparation:
Add shrimps, egg, flour, chili, salt and garlic into corn. Mix everything well.
Partly take from the mixture with table spoon, and place it into heated oil for deep frying.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 5 persons
800 gr. green peas (or 1 can)
100 gr. onion
2 eggs
Vegetable spice, oil, parsley
8 table spoons cereal flakes
100 gr. bread crunches
Preparation:
Blend green peas into electric blender
Add chopped onion, bitten eggs, vegetable spice, cereal flakes and parsley. Mix it well.
From the mixture make burgers, roll them into bread crunches. Fry them into hot oil.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 40 minutes
8 slices of bread
50 ml olive oil
4 tomatoes
200 gr. mozzarella
2 – 3 cloves of garlic
1 tea spoon vegetable spice
Preparation:
Roast the bread slices sprinkled with olive oil.
On top of the bread add slice of mozzarella and tomato.
Sprinkle chopped garlic and vegetable spice on top.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 6 persons
Preparation time: 50 minutes
200 gr. flour
1 pack baking powder
1 tea spoon curry
100 gr. grinded cheese
2 yolks
1 egg
4 table spoons milk
1 tea spoon mustard
2 table spoon peanuts
Salt, curry, chilly
Preparation:
Mix flour, baking powder and curry.
Add butter, cheese, yolks, milk, mustard, salt and chilly.
Make the dough into ball shaped form and leave it 1 hour in the fridge.
Press the dough into 0,5 cm high, spread beaten egg and chopped peanuts.
Shape the scones and bake it 20 minutes on 180 C.
This appetizer goes with white wine.
Bon appetite.
Appetizer for 5 persons
Preparation time: 60 minutes
20 gr. fresh baker’s yeast
3 eggs
100 ml. olive oil
1/2 tea spoon sugar
1 tea spoon vegetable spice
200 ml. milk
300 gr. flour
80 gr. green olives
Parsley, salt
Preparation:
Mix yeast, sugar and little warm milk. Leave the mixture for 5 minutes.
Beat eggs, add olive oil, vegetable spice, chopped parsley, salt and chopped olives.
Add yeast into eggs mixture.
Stir a little and with constant stirring add flour and the rest of warm milk.
Mix everything well and fill muffin paper shapes, a little more than half.
Bake the muffins into heated oven for 25 minutes on 180 C.
Serve warm muffins.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 30 minutes
300 gr. tofu
3 young onions
100 ml. water
200 gr. red peppers
500 gr. champignons
1 clove of garlic
Olive oil, vegetable spice
Preparation:
Fry chopped onion and peppers. Remove from the pot.
Into same pot fry champignons and add them to fried onion and peppers.
Fry tofu cubes and garlic.
Add onion, peppers and champignons to tofu. Add vegetable spice, olive oil and water. Stew a little.
Serve it on serving dish with rice.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 30 minutes
700 gr. turkey fillets
20 gr. butter
60 gr. ketchup
2 cloves of garlic
500 gr. tomatoes
200 gr. mozzarella cheese
8 slices of roasted bread
Olive oil, vegetable spice
Preparation:
Rub fillets with vegetable spice and leave it for 30 minutes.
Place fillets into heated olive oil and butter and fry them on both sides for 8 minutes.
Chop garlic and mix it with ketchup.
Remove fillets from the heat. Rub fillets with ketchup and garlic mixture. Add on top on every fillet slice of tomato and mozzarella.
Return fillets on heat and cook them covered another 5 minutes.
Serve fillets with roasted bread and green salad on serving dish.
This appetizer goes well with white wine.
Bon appetite
Appetizer for 4 persons
Preparation time: 30 minutes
800 gr. shrimps
2 gloves of garlic
2 tea spoons lemon juice
300 gr. pineapple
20 gr. butter
Olive oil, salt, pepper
Preparation:
Clean shrimps and put on heated olive oil. Cover them and stew 15 minutes.
Right before the end add salt, pepper, chopped garlic and lemon juice.
Cut pineapple on cubes and fry them on butter, several minutes, until they get golden color.
Serve shrimps on serving dish with fried pineapple and green salad leaves.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 5 persons
Preparation time: 30 minutes
350 gr. corn
2 eggs
100 gr. flour
300 ml. oil
1 pack baking powder
Salt, pepper
Preparation:
Mix eggs and corn. Add flour, baking powder, salt and pepper. Mix everything well.
Take from mixture with the spoon and place it on heated oil. Repeat it with whole mixture.
Serve it warm on serving dish.
This appetizer goes well with white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 20 minutes
1 kg. shrimps
4 garlic cloves
1 soup spoon lemon juice
Olive oil, salt, pepper, parsley
Preparation:
Clean shrimps from heads and legs.
On heated oil fry chopped garlic and shrimps until they get golden color.
Add lemon juice, salt, pepper and stew until dry.
Serve it on serving dish with roasted bread and chopped parsley.
This appetizer goes well with white wine.
Bon appetite.
