Recipe blog

Appetizer for 10 persons

Preparation time: 60 minutes

250 gr. margarine

350 gr. flour

200 ml sour cream

1 pack baking powder

50 gr. white cheese

100 gr. sausages

1 egg

Salt

Preparation:

Mix flour, baking powder, margarine, salt and sour cream into homogenized dough.

Leave it in the fridge for couple hours.

Press the dough until thickness of half centimeter. Cut the star shaped pieces.

Place them into greased pan. Add mixed egg, sausage circles and grinded cheese on top.

Roast until dough receives golden color.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 8 – 10 persons

Preparation time: 45 minutes

2 crusty breads

200 gr. yellow cheese

120 gr. ham

150 gr. pickles

400 gr. pork liver pate

Pepper

Preparation:

Cut breads on both sides and remove soft part from inside.

Cut cheese, ham and pickles on cubes.

Mix everything with pate. Add pepper.

Feel the bread crust with mixture.

Place it in the fridge for at least 2 hours.

Serve cold bread slices with some green salad.

This appetizer goes well with white wine.

Bon appetite.



Appetizer for 6 persons

Preparation time: 40 minutes

300 gr. eggplant

200 gr. white cheese

200 gr. tomatoes

3 soup spoons olive oil

2 cloves of garlic

Basil, vegetable spice

6 toasted bread slices

Preparation:

Cut cheese on stripes. Souk them into olive oil, basil, chopped garlic and vegetable spice mixture. Leave it for 30 minutes.

Cut eggplant on stripes and fry them.

On every bread slice place eggplant, cheese and tomato stripes.

Use toothpicks if needed.

This appetizer goes well with white wine.

Bon appetite.

Preparation time: 30 minutes

400 ml. milk

80 gr. butter

3 eggs

200 gr. semolina

150 gr. white cheese

2 soup spoons breadcrumbs

2 packs vanilla

Cinnamon, salt, sugar powder

Preparation:

Boil milk. Add butter and salt.

Add semolina and stir until hardened.

Into cold semolina add egg yolks and cheese. Beat egg whites and add to the semolina.

Shape cold semolina mixture into noodles. Cook them into salted boiled water for 10 minutes.

Add breadcrumbs into heated butter, vanilla and cinnamon mixture.

After several minutes roll the noodles into breadcrumbs.

Serve noodles with sugar powder on top.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 6 persons

Preparation time: 70 minutes

400 gr. flour

1 pack baking powder

1 egg

100 gr. butter

400 ml. yoghurt

150 ml. milk

1 clove of garlic

80 gr. ham

1 table spoon olive oil

100 gr. white cheese

Salt, red pepper, pepper

Preparation:

Mix flour, backing powder, salt, butter, egg, yoghurt, milk, chopped garlic, cheese, red pepper, pepper with electric blender.

Fill muffin paper shapes with mixture.

Place ham stripes on top of filled shapes and sprinkle olive oil.

Bake it on 200 C for 30 minutes.

Cover the muffins with foil and bake it another 15 minutes.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparation time: 15 minutes

2 cans of tuna

4 boiled eggs

150 gr. pickles

7 – 10 garlic cloves

50 ml olive oil

1 table spoon apple vinegar

Preparation:

Cut the tuna on smaller pieces and mix them with chopped eggs and pickles.

Add chopped garlic, olive oil and vinegar.

Mix everything well and cool it.

This salad goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparation time: 20 minutes

100 gr. ham

50 gr. butter

1 tea spoon muster

1 table spoon brandy

1 tea spoon lemon juice

2 table spoons sour cream

1 pack of crackers

Preparation:

Put chopped ham, butter, brandy, muster, lemon juice and sour cream into electric blender. Blend it until mixture is homogenized cream.

Place ham cream on top crackers.

Serve it with pickles, tomatoes and chopped parsley.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparing time: 30 minutes

60 gr. butter

500 gr. peeled shrimps

50 ml brandy

200 gr. onion

100 ml white wine

200 gr. chopped tomatoes

200 ml sour cream

Salt, pepper, vegetable spice, almonds

Preparation:

Fry shrimps on butter until they got golden color. Add the brandy and ignite. Stir until flame is over.

Add the wine and leave it on heat until dry. Remove the shrimps on hot place. Fry chopped onion.

Add tomatoes, vegetable spice, almonds, shrimps and in the end sour cream. Stew several more minutes. Add pepper and salt at will.

Serve it with rice and frying liquid like sauce.

This recipe goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparation time:

150 gr. fresh spinach

60 gr. flour

3 eggs

300 gr. white cheese

2 tea spoons olive oil

1 tea spoon salt

1 tea spoon vegetable spice

½ pack baking powder

50 gr. grinded parmesan

Parsley

Preparation:

Chop spinach, salt it and leave it for 10 minutes.

Mix egg yolks with olive oil. Add parmesan, vegetable spice, white cheese and spinach.

Mix everything well. Add flour, baking powder and beaten whites.

Place the mixture into paper muffin shapes and bake it into roasted oven on 180 C for 25 minutes.

Place some parsley on top of each muffin.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for 4 persons

Preparation time: 50 minutes

600 gr. squashes

80 – 100 gr. onion

3 cloves of garlic

3 table spoons olive oil

200 gr. red peppers

1 tea spoon vegetable spice

2 tea spoons apple vinegar

Sugar, pepper

Preparation:

On heated olive oil, fry chopped onion and peppers.

Add squash rounds and vegetable spice. Mix them and leave the pot on medium fire for 10 minutes.

Add vinegar, little water, sugar and stir for ½ minute.

Place squashes on roast pot and cook it on heated oven on 180 C for 15 minutes.

This appetizer goes well with white wine.

Bon appetite.