Preparation time: 45 minutes
250 gr. margarine
300 gr. flour
¼ pack baking powder
¼ lemon juice
100 gr. sugar
2 packs vanilla powder
Put together margarine, flour, eggs, baking powder and most of the sugar.
Mix everything well.
Shape the croissants and place them into greased baking pan.
Bake them on 170 C until they got some red color.
Mix remained sugar with vanilla powder and sprinkle on every croissant.
This dessert goes well with coffee.