Dessert
Preparation time: 45 minutes
250 gr. margarine
300 gr. flour
¼ pack baking powder
¼ lemon juice
2 eggs
100 gr. sugar
2 packs vanilla powder
Preparation:
Put together margarine, flour, eggs, baking powder and most of the sugar.
Mix everything well.
Shape the croissants and place them into greased baking pan.
Bake them on 170 C until they got some red color.
Mix remained sugar with vanilla powder and sprinkle on every croissant.
This dessert goes well with coffee.
Bon appetite.
