Dessert
Preparation time: 30 minutes
100 ml water
200 gr. sugar
120 gr. margarine
250 gr. grinded biscuits
100 gr. coconut flour
100 gr. chocolate
1 tea spoon rum
Preparation:
Add sugar into heated water.
Add margarine with constant stir.
Add biscuits, coconut flour and rum with constant stir.
Place the mixture into baking shape.
Pour melted chocolate on top.
Cool it for 5 – 6 hours.
Cut it on rhombs.
This cake goes well with white wine or coffee.
Bon appetite.
