Preparation time: 90 minutes
For the biscuit:
250 gr. roast grinded peanuts
250 gr. sugar
5 egg whites
2 packs vanilla powder
For the cream:
5 egg yolks
6 table spoons sugar powder
100 gr. chocolate
150 gr. margarine
Place together egg whites, sugar and vanilla. Mix everything well.
Add 200 gr. peanuts with light stir.
Bake the mixture into baking shape 1 hour on 150 C.
Beat yolks, sugar powder, margarine and chocolate.
Place the cream on top of the biscuit. Sprinkle with remaining peanuts.
This recipe goes well with coffee.