Appetizer for 8 – 10 persons
Preparation time: 45 minutes
2 crusty breads
200 gr. yellow cheese
120 gr. ham
150 gr. pickles
400 gr. pork liver pate
Cut breads on both sides and remove soft part from inside.
Cut cheese, ham and pickles on cubes.
Mix everything with pate. Add pepper.
Feel the bread crust with mixture.
Place it in the fridge for at least 2 hours.
Serve cold bread slices with some green salad.
This appetizer goes well with white wine.