Appetizer for 6 persons
Preparation time: 40 minutes
300 gr. eggplant
200 gr. white cheese
200 gr. tomatoes
3 soup spoons olive oil
2 cloves of garlic
Basil, vegetable spice
6 toasted bread slices
Preparation:
Cut cheese on stripes. Souk them into olive oil, basil, chopped garlic and vegetable spice mixture. Leave it for 30 minutes.
Cut eggplant on stripes and fry them.
On every bread slice place eggplant, cheese and tomato stripes.
Use toothpicks if needed.
This appetizer goes well with white wine.
Bon appetite.
