Preparation time: 60 minutes
2 eggs
2 egg yolks
4 cups sugar
2 cups oil
4 cups flour
2 cups semolina
250 ml yoghurt
1 pack baking powder
2 packs vanilla
1 kg peaches
Preparation:
Jul
24
Dessert
Preparation time: 60 minutes
2 eggs
2 egg yolks
4 cups sugar
2 cups oil
4 cups flour
2 cups semolina
250 ml yoghurt
1 pack baking powder
2 packs vanilla
1 kg peaches
Mix 2 eggs, 2 yolks, sugar and vanilla. Add yoghurt, oil, flour, semolina and baking powder.
Pour the mixture into greased baking shape. Place peaches on top.
Bake on 175 C about 35 minutes.
Add sugar powder on top of everything.
This cake goes well with coffee.
Bon appetite.
Preparation time: 60 minutes
2 eggs
2 egg yolks
4 cups sugar
2 cups oil
4 cups flour
2 cups semolina
250 ml yoghurt
1 pack baking powder
2 packs vanilla
1 kg peaches
Mix 2 eggs, 2 yolks, sugar and vanilla. Add yoghurt, oil, flour, semolina and baking powder.
Pour the mixture into greased baking shape. Place peaches on top.
Bake on 175 C about 35 minutes.
Add sugar powder on top of everything.
This cake goes well with coffee.
Bon appetite.
Jul
5
Appetizer for 6 persons
Preparation time: 40 minutes
300 gr. eggplant
200 gr. white cheese
200 gr. tomatoes
3 soup spoons olive oil
2 cloves of garlic
Basil, vegetable spice
6 toasted bread slices
Preparation:
Cut cheese on stripes. Souk them into olive oil, basil, chopped garlic and vegetable spice mixture. Leave it for 30 minutes.
Cut eggplant on stripes and fry them.
On every bread slice place eggplant, cheese and tomato stripes.
Use toothpicks if needed.
This appetizer goes well with white wine.
Bon appetite.
