Main dish for 4 persons
Preparation time: 60 minutes
200 gr. cannelloni
350 gr. tomato sauce
500 gr. spinach
100 gr. onion
50 gr. butter
400 gr. white cheese
100 gr. grinded parmesan
1 tea spoon vegetable spice
Preparation:
Fry chopped onion and vegetable spice on heated butter. Add spinach and fry it for 5 – 10 minutes until spinach is soften. Add chopped white cheese.
Stuff cannelloni with spinach and cheese mixture.
Place all cannelloni into roasting pan.
Pour tomato sauce and parmesan on top.
Roast into heated oven on 200 C for 40 minutes.
Serve it with green salad.
This recipe goes well with white wine.
Bon appetite.
