Preparation time: 30 minutes
400 ml. milk
80 gr. butter
3 eggs
200 gr. semolina
150 gr. white cheese
2 soup spoons breadcrumbs
2 packs vanilla
Cinnamon, salt, sugar powder
Preparation:
Boil milk. Add butter and salt.
Add semolina and stir until hardened.
Into cold semolina add egg yolks and cheese. Beat egg whites and add to the semolina.
Shape cold semolina mixture into noodles. Cook them into salted boiled water for 10 minutes.
Add breadcrumbs into heated butter, vanilla and cinnamon mixture.
After several minutes roll the noodles into breadcrumbs.
Serve noodles with sugar powder on top.
This appetizer goes well with white wine.
Bon appetite.
