Main dish for 4 persons
Preparation time: 40 minutes
600 gr. turkey steaks
100 ml. milk
3 table spoons flour
1 egg
50 gr. roast bread crunches
For sauce:
200 ml. yoghurt
1 tea spoon mayonnaise
½ tea spoon vegetable spice
½ tea spoon muster
Preparation:
Beat steaks and place it into milk for 30 minutes.
Mix egg, flour and bread crunches.
Put steaks into flour mixture.
Fry the steaks into heated oil 6-7 minutes on each side.
Mix yoghurt, vegetable spice, muster and mayonnaise. Sauce is ready.
Serve the steaks with sauce and lemon.
This recipe goes well with white wine.
Bon appetite.
