Recipe blog

Main dish for 4 persons

Preparation time: 60 minutes

200 gr. cannelloni

350 gr. tomato sauce

500 gr. spinach

100 gr. onion

50 gr. butter

400 gr. white cheese

100 gr. grinded parmesan

1 tea spoon vegetable spice

Preparation:

Fry chopped onion and vegetable spice on heated butter. Add spinach and fry it for 5 – 10 minutes until spinach is soften. Add chopped white cheese.

Stuff cannelloni with spinach and cheese mixture.

Place all cannelloni into roasting pan.

Pour tomato sauce and parmesan on top.

Roast into heated oven on 200 C for 40 minutes.

Serve it with green salad.

This recipe goes well with white wine.

Bon appetite.

Preparation time: 30 minutes

400 ml. milk

80 gr. butter

3 eggs

200 gr. semolina

150 gr. white cheese

2 soup spoons breadcrumbs

2 packs vanilla

Cinnamon, salt, sugar powder

Preparation:

Boil milk. Add butter and salt.

Add semolina and stir until hardened.

Into cold semolina add egg yolks and cheese. Beat egg whites and add to the semolina.

Shape cold semolina mixture into noodles. Cook them into salted boiled water for 10 minutes.

Add breadcrumbs into heated butter, vanilla and cinnamon mixture.

After several minutes roll the noodles into breadcrumbs.

Serve noodles with sugar powder on top.

This appetizer goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

600 gr. turkey steaks

100 ml. milk

3 table spoons flour

1 egg

50 gr. roast bread crunches

For sauce:

200 ml. yoghurt

1 tea spoon mayonnaise

½ tea spoon vegetable spice

½ tea spoon muster

Preparation:

Beat steaks and place it into milk for 30 minutes.

Mix egg, flour and bread crunches.

Put steaks into flour mixture.

Fry the steaks into heated oil 6-7 minutes on each side.

Mix yoghurt, vegetable spice, muster and mayonnaise. Sauce is ready.

Serve the steaks with sauce and lemon.

This recipe goes well with white wine.

Bon appetite.