Soup for 4 persons
Preparation time: 30 minutes
500 gr. champignons
300 gr. potatoes
40 gr. onion
2 table spoons vegetable spice
2 table spoons corn flour
1 spoon oil
150 ml. sour cream
Salt, pepper
Preparation:
Fry chopped onion and champignons for 10 minutes.
Add 1 l water, vegetable spice and potatoes (cubes). Keep it on heat for 15 minutes until potatoes are softened.
Add corn flour and leave it until boiled. Add sour cream.
Bon appetite.
