Salad for 4 persons
Preparation time: 30 minutes
200 gr. rice
150 gr. champignons
3 green peppers
1 apple
1 tea spoon muster
2 tea spoons apple vinegar
5 tea spoons olive oil
Some sugar, salt and pepper
Preparation:
Cook the rice into salted water.
Cook the champignons.
Chop the apple and peppers
Mix olive oil, muster, vinegar, salt, sugar and pepper.
Place rice, champignons, peppers and apple together. Pour the oil sauce and mix everything well.
This salad goes well with white wine.
Bon appetite.
