Soup for 4 persons
Preparation time: 30 minutes
500 gr. champignons
300 gr. potatoes
40 gr. onion
2 table spoons vegetable spice
2 table spoons corn flour
1 spoon oil
150 ml. sour cream
Salt, pepper
Preparation:
Fry chopped onion and champignons for 10 minutes.
Add 1 l water, vegetable spice and potatoes (cubes). Keep it on heat for 15 minutes until potatoes are softened.
Add corn flour and leave it until boiled. Add sour cream.
Bon appetite.
Salad for 4 persons
Preparation time: 30 minutes
200 gr. rice
150 gr. champignons
3 green peppers
1 apple
1 tea spoon muster
2 tea spoons apple vinegar
5 tea spoons olive oil
Some sugar, salt and pepper
Preparation:
Cook the rice into salted water.
Cook the champignons.
Chop the apple and peppers
Mix olive oil, muster, vinegar, salt, sugar and pepper.
Place rice, champignons, peppers and apple together. Pour the oil sauce and mix everything well.
This salad goes well with white wine.
Bon appetite.
