Dessert
Preparation time: 30 minutes
120 gr. chocolate
120 gr. butter
2 eggs
2 egg yolks
50 gr. sugar powder
1 table spoon bread crunches
Preparation:
Heat the butter until it is liquid. Remove the pot from heat and add crushed chocolate. Stir until everything is well mixed.
Bit eggs, egg yolks and sugar. Add chocolate mix and bread crunches.
Place the mixture into greased and floured baking shapes. Bake all cakes for 15 minutes on 200 C.
This dessert goes well with coffee.
Bon appetite.
