Dessert
Preparation time: 30 minutes
3 eggs
100 gr. sugar
1 pack of vanilla
50 gr. corn flour
1 orange
3 table spoons orange marmalade
Preparation:
Mix together yolks, sugar and vanilla.
Add corn flour and then start slowly to add bitten whites with constant stirring.
Pour the mixture into baking shape and bake it on 180 C for 15 minutes.
Mix orange marmalade and orange juice. Pour it on top of the baked omelet.
This dessert goes well with white wine.
Bon appetite.
