Appetizer for 4 persons
Preparation time: 15 minutes
2 cans of tuna
4 boiled eggs
150 gr. pickles
7 – 10 garlic cloves
50 ml olive oil
1 table spoon apple vinegar
Preparation:
Cut the tuna on smaller pieces and mix them with chopped eggs and pickles.
Add chopped garlic, olive oil and vinegar.
Mix everything well and cool it.
This salad goes well with white wine.
Bon appetite.
