Preparation time: 50 minutes
500 gr. chicken filet stripes
50 gr. butter
1 table spoon oil
50 ml brandy
100 gr. onions
50 ml white wine
100 gr. fresh mushrooms (champignons or any others at will)
200 ml sour cream
Salt, pepper, vegetable spice
Preparation:
Rub chicken stripes with vegetable spice and pepper.
Fry them on oil and half of the butter until some color change. Remove the chicken from the frying pot.
In same pot fry chopped onions. Add chicken and brandy. Ignite and stir until flame is gone.
Add wine and stew for 15 minutes.
In other pot fry mushrooms and add sour cream. Add mushroom sauce on top of the chicken.
Serve it with noodles, rice or some pasta.
This recipe goes well with white wine.
Bon appetite.
