Appetizer for 4 persons
Preparing time: 30 minutes
60 gr. butter
500 gr. peeled shrimps
50 ml brandy
200 gr. onion
100 ml white wine
200 gr. chopped tomatoes
200 ml sour cream
Salt, pepper, vegetable spice, almonds
Fry shrimps on butter until they got golden color. Add the brandy and ignite. Stir until flame is over.
Add the wine and leave it on heat until dry. Remove the shrimps on hot place. Fry chopped onion.
Add tomatoes, vegetable spice, almonds, shrimps and in the end sour cream. Stew several more minutes. Add pepper and salt at will.
Serve it with rice and frying liquid like sauce.
This recipe goes well with white wine.