Appetizer for 4 persons
Preparation time:
150 gr. fresh spinach
60 gr. flour
3 eggs
300 gr. white cheese
2 tea spoons olive oil
1 tea spoon salt
1 tea spoon vegetable spice
½ pack baking powder
50 gr. grinded parmesan
Parsley
Preparation:
Chop spinach, salt it and leave it for 10 minutes.
Mix egg yolks with olive oil. Add parmesan, vegetable spice, white cheese and spinach.
Mix everything well. Add flour, baking powder and beaten whites.
Place the mixture into paper muffin shapes and bake it into roasted oven on 180 C for 25 minutes.
Place some parsley on top of each muffin.
This appetizer goes well with white wine.
Bon appetite.
