Main dish for 4 persons
Preparation time: 45 minutes
600 gr. beef steaks
30 gr. flour
30 gr. butter
100 gr. almonds
1 soup spoon vegetable spice
50 ml water
100 ml sour cream
½ tea spoon cinnamon
Rub beaten steaks with vegetable spice and with flour on the one side.
Fry the steaks on butter, from the floured side first. Stew them for 15 minutes adding water.
Remove the steaks from the heat and leave them in warm place. Place almonds and little water into steaks frying liquid and cook for several minutes.
Return the steaks into frying pot, add cinnamon and sour cream. Cook everything for 2 – 3 minutes.
Serve the steaks with sauce and green salad or any other salad.
This recipe goes well with red wine.