Appetizer for 4 persons
Preparation time: 50 minutes
600 gr. squashes
80 – 100 gr. onion
3 cloves of garlic
3 table spoons olive oil
200 gr. red peppers
1 tea spoon vegetable spice
2 tea spoons apple vinegar
On heated olive oil, fry chopped onion and peppers.
Add squash rounds and vegetable spice. Mix them and leave the pot on medium fire for 10 minutes.
Add vinegar, little water, sugar and stir for ½ minute.
Place squashes on roast pot and cook it on heated oven on 180 C for 15 minutes.
This appetizer goes well with white wine.