Main dish for 4 persons
Preparation time:
600 gr. turkey steaks
1 tea spoon flour
2 tea spoons vegetable spice
4 table spoons olive oil
3 tea spoons vinegar
1 tea spoon honey
½ tea spoon mint
Pepper, salt
Preparation:
Rub bitten turkey steaks with vegetable spice and fry them until golden color.
Mix vinegar, honey, flour and mint. Pour the mixture on top of the steaks and stew for couple of minutes.
Add half glass water and stew for 10 minutes.
Serve turkey steaks with rice or noodles.
This main dish goes well with white wine.
Bon appetite.
