Sep 26

Appetizer for 4 persons

Preparation time: 50 minutes

600 gr. squashes

80 – 100 gr. onion

3 cloves of garlic

3 table spoons olive oil

200 gr. red peppers

1 tea spoon vegetable spice

2 tea spoons apple vinegar

Sugar, pepper

Squash appetizer

Preparation:

On heated olive oil, fry chopped onion and peppers.

Add squash rounds and vegetable spice. Mix them and leave the pot on medium fire for 10 minutes.

Add vinegar, little water, sugar and stir for ½ minute.

Place squashes on roast pot and cook it on heated oven on 180 C for 15 minutes.

This appetizer goes well with white wine.

Bon appetite.

Sep 18



Main dish for 4 persons

Preparation time:

600 gr. turkey steaks

1 tea spoon flour

2 tea spoons vegetable spice

4 table spoons olive oil

3 tea spoons vinegar

1 tea spoon honey

½ tea spoon mint

Pepper, salt

Turkey steaks with mint

Preparation:

Rub bitten turkey steaks with vegetable spice and fry them until golden color.

Mix vinegar, honey, flour and mint. Pour the mixture on top of the steaks and stew for couple of minutes.

Add half glass water and stew for 10 minutes.

Serve turkey steaks with rice or noodles.

This main dish goes well with white wine.

Bon appetite.

Sep 1


Cookies

Preparation time: 55 minutes

2 packs vanilla powder

1 pack baking powder

2 tea spoons grinded lemon peel

1 tea spoon grinded orange peel

1 tea spoon cinnamon

75 ml olive oil

2 oranges juice

2 table spoons brandy

250 gr. flour

100 gr. sugar

75 gr. almonds

Brandy cookies

Preparation:

Mix olive oil, sugar, vanilla, cinnamon, lemon and orange peel, brandy and orange juice.

Add flour, chopped almonds and baking powder. Leave the mixture on cold for 2 hours.

Place the mixture into greasy baking pot and shape it at will.

Bake it on 180 C for 20 minutes.

Rub the cookies with sugar powder.

This dessert goes well with coffee.

Bon appetite.