Main dish for: 4 persons
Preparation time: 40 minutes
4 chicken legs
150 ml oil
3 tea spoons vegetable spice
4 soup spoons tomato sauce
For the rice:
300 gr. rice
40 gr. butter
50 gr. roasted almonds
Salt, pepper, parsley
Preparation:
Remove bones from the meat. Rub the meat with vegetable spice and add oil. Leave it in oil for 30 – 60 minutes.
Beat the meat on both sides and roast it on the grill.
Add butter, vegetable spice, almonds, salt, pepper and parsley into cooked rice. Mix everything well.
Serve everything with tomato sauce.
This recipe goes well with white wine.
Bon appetite.
