Salad for 4 persons
Preparation time: 40 minutes
500 gr. peppers
500 gr. tomatoes
5 table spoons oil
1 tea spoon sugar
1 teas spoon vegetable spice
Cut peppers on stripes and chop tomatoes and onion.
On heated oil fry onion, add sugar, and several minutes after add peppers.
When peppers are softened, add tomatoes and vegetable spice. Leave it on heat until dried.
Add salt and pepper.
This salad goes well with white wine.