Appetizer for 4 persons
Preparation time: 50 minutes
250 gr. rice
100 gr. bacon
3 table spoons olive oil
2 cloves of garlic
100 gr. onion
200 ml. white wine
1 l water
2 tea spoons vegetable spice
20 gr. grinded yellow cheese
50 gr. roasted almonds
Parsley
Preparation:
Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it on fire with constant stirring until half of the wine evaporates.
Add garlic, vegetable spice and keep on fire for 15 minutes adding hot water.
Add chopped roasted almonds, parsley and yellow cheese.
This appetizer goes well with white wine.
Bon appetite.
