Main dish
Preparation time: 90 minutes
500 gr. green peas
200 gr. sour cream
500 gr. grinded meat
200 ml. tomato sauce
2 onions
50 gr. roasted bread crunches
30 ml. oil
Salt, pepper
Preparation:
Shape meatloaves and roll them into bread crunches.
Place little oil, half of the green peas and chopped onion into roasting pot.
Add meatloaves on top and other half of green peas and chopped onion. Add tomato sauce, rest of the oil and some water.
Roast it into oven on 200 C for about 80 minutes.
Add sour cream on top and leave it into oven for additional 10 minutes.
This recipe goes well with white wine.
Bon appetite.
