Recipes blog

Appetizer for 4 persons

Preparation time: 50 minutes

250 gr. rice

100 gr. bacon

3 table spoons olive oil

2 cloves of garlic

100 gr. onion

200 ml. white wine

1 l water

2 tea spoons vegetable spice

20 gr. grinded yellow cheese

50 gr. roasted almonds  

Parsley

Preparation:

Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it on fire with constant stirring until half of the wine evaporates.

Add garlic, vegetable spice and keep on fire for 15 minutes adding hot water.

Add chopped roasted almonds, parsley and yellow cheese.

This appetizer goes well with white wine.

Bon appetite.

Appetizer for: 6 persons

Preparation time: 30 minutes

350 gr. corn

150 gr. clean shrimps

1 clove of garlic

1 egg

100 gr. flour

Chili, salt, oil

Preparation:

Add shrimps, egg, flour, chili, salt and garlic into corn. Mix everything well.

Partly take from the mixture with table spoon, and place it into heated oil for deep frying.

This appetizer goes well with white wine.

Bon appetite.

Main dish

Preparation time: 90 minutes

500 gr. green peas

200 gr. sour cream

500 gr. grinded meat

200 ml. tomato sauce

2 onions

50 gr. roasted bread crunches

30 ml. oil

Salt, pepper

Preparation:

Shape meatloaves and roll them into bread crunches.

Place little oil, half of the green peas and chopped onion into roasting pot.

Add meatloaves on top and other half of green peas and chopped onion. Add tomato sauce, rest of the oil and some water.

Roast it into oven on 200 C for about 80 minutes.

Add sour cream on top and leave it into oven for additional 10 minutes.

This recipe goes well with white wine.

Bon appetite.