Preparation time: 30 minutes
2 table spoons brown sugar
100 gr. flour
1 pack baking powder
500 ml. oil
2 table spoons coconut flour
Make bananas, sugar, flower and baking powder mixture.
Shape cubes from the mixture and drop them into hot oil.
Remove them from the oil when they get golden color.
Roll them into coconut flour.
This dessert goes well with coffee.