Main dish for: 4 persons
Preparation time: 90 minutes
Salt, pepper, parsley, vegetable spice
3 table spoons oil
20 gr. onion
30 gr. bacon
3 slices of bread
150 ml milk
Rub the chicken with salt from outside and with vegetable spice from inside.
Chop the bread on cubes and mix with milk. Chop onion, bacon and parsley.
Fry onion and bacon on heated oil and pour onto bread. Add eggs, parsley, salt, pepper and mix it well.
Pour the mixture inside of the chicken. Close the chicken with toothpicks.
Put the chicken into heated oven and roast it on 180 C for 1 hour.
Serve it with potatoes and salad.
This main dish goes well with white wine.