Main dish for 4 persons
Preparation time: 30 minutes
4 pork cutlets (500 – 600 gr.)
2 tea spoons vegetable spice
2 table spoons oil
20 gr. butter
200 ml pineapple juice
600 gr. kiwi
Preparation:
Rub the cutlets with vegetable spice.
Fry them on heated mix of oil and butter.
Remove the meat from the oil.
Into frying liquid add pineapple juice and stew for 5 minutes.
Add kiwis and stew for couple more minutes.
Serve the cutlets with kiwi sauce.
This recipe goes well with white wine.
Bon appetite.
